Christian Dior Junior Pastry Sous-Chef

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Location
ParisÎle-de-FranceFrance
Posted
Nov 3, 2025

About Christian Dior

Christian Dior Couture, a distinguished name in the luxury fashion industry, is part of the LVMH Group, a global leader in high-quality and luxury products. The brand is renowned for its visionary designs and commitment to excellence, offering a dynamic and international work environment with unparalleled opportunities for career development.

Join Christian Dior Couture in Paris as a Junior Pastry Sous-Chef. Located at the iconic 30 Avenue Montaigne, this role offers a unique opportunity within the luxury fashion and culinary industry.

Role & Responsibilities

  • Ensure impeccable service under the direction of the Sous-Chef, adhering to restaurant procedures.
  • Supervise team performance to deliver high-quality and aesthetically pleasing presentations.
  • Contribute innovative ideas for menu creations across various dining outlets.
  • Oversee the execution of cooking and preparation according to technical sheets and restaurant procedures.
  • Maintain the freshness and quality of ingredients.
  • Manage perishable goods in line with restaurant protocols.
  • Assist in the production of desserts, pastries, and viennoiseries.
  • Ensure high-quality, aesthetically presented dishes that enhance the dining experience while optimizing costs.
  • Assemble and plate dishes with precision.
  • Maintain cleanliness and upkeep of facilities and equipment in compliance with HACCP standards.
  • Receive and store goods according to HACCP protocols and company procedures.
  • Organize and store perishables in cold storage or pantry areas.
  • Report any safety or accident risks to management.
  • Organize, assign, and coordinate kitchen and dishwashing activities under supervision.
  • Ensure culinary production adheres to current standards.
  • Lead and motivate team members effectively.
  • Welcome and train new employees.

Qualifications

  • Previous experience as a Junior Sous-Chef or Sous-Chef in a luxury establishment.
  • Experience in team management.

Skills

Strong attention to detail and service-oriented mindset. Creativity and organizational skills. Team spirit and passion for the culinary arts. Dynamism, initiative, availability, and willingness. Excellent presentation and punctuality. Interest in the hospitality and restaurant sector.

Experience

Entry-level experience in a luxury culinary setting, with team management responsibilities.

Workplace

The role is situated in Paris, Île-de-France, France.

Benefits

Opportunity to join LVMH, the world's leading luxury goods group, with an international environment and incredible development opportunities.

Culture

Christian Dior Couture fosters a culture of diversity and inclusion, actively supporting employment for individuals with disabilities since 2013. The company values creativity, passion, and teamwork, providing a vibrant and collaborative workplace.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.