Cheval Blanc Chef de Partie - Asian Cuisine

Cheval Blanc is a luxury hotel group nurtured by the LVMH Moët-Hennessy Louis Vuitton Group, known for its entrepreneurial spirit, attention to detail, and haute couture approach to hospitality. With locations in prestigious destinations such as the French Alps, Maldives, Caribbean, French Riviera, and Paris, Cheval Blanc is expanding internationally, including a new opening in the Seychelles.

1. Assist the Executive Chef in managing the kitchen.
2. Prepare, cook, and present food to high standards, ensuring consistency and quality.
3. Follow recipes and maintain kitchen hygiene.
4. Ensure guest satisfaction.
5. Collaborate with the Executive Chef to plan and create daily menus.
6. Rotate menu items to provide variety.
7. Ensure dishes are cooked, garnished, and presented attractively.
8. Maintain portion control and consistency in portion sizes.
9. Monitor food quality and taste.
10. Conduct regular taste tests and inspections.
11. Keep the kitchen clean, organized, and well-stocked.
12. Maintain kitchen equipment and report maintenance needs.

1. Minimum of 3 years of experience as a Chef de Partie or similar role in a high-end hotel or resort.

1. Ability to prepare and cook a variety of dishes according to the menu and dietary requirements.
2. Ensure food is prepared to the highest standards of quality and consistency.
3. Handle and store food ingredients safely and hygienically.

Minimum 3 years of experience as a Chef de Partie or similar role in a high-end hotel or resort.

Opportunities for professional and personal development within a prestigious luxury hotel group.

Cheval Blanc fosters a culture of excellence, creativity, and kindness, with a focus on personal and professional growth. The workplace is located in the beautiful Seychelles, offering a unique and luxurious environment.