Cheval Blanc Chef de Partie - Asian Cuisine
Cheval Blanc, a distinguished name in luxury hospitality, is a part of the esteemed LVMH Moët Hennessy Louis Vuitton Group. Renowned for its innovative and personalized approach to the luxury hotel industry, Cheval Blanc offers guests a unique Art of Emotion through its meticulously crafted experiences. With locations spanning from the French Alps to the Maldives, and upcoming expansions in the Seychelles, Cheval Blanc is committed to excellence, creativity, and heartfelt service, driven by its talented team of Artisans.
- Assist the Executive Chef in managing kitchen operations and food preparation.
- Prepare, cook, and present dishes to high standards of quality and consistency.
- Follow recipes and maintain kitchen hygiene standards.
- Ensure guest satisfaction through exceptional culinary offerings.
- Collaborate with the Executive Chef to plan and create daily menus.
- Monitor food quality and conduct regular taste tests.
- Maintain portion control and consistency in portion sizes.
- Ensure the kitchen is clean, organized, and well-stocked.
- Report maintenance or repair needs for kitchen equipment.
- Minimum of 3 years of experience as a Chef de Partie or similar role in a high-end hotel or resort.
- Expertise in Asian cuisine preparation and presentation.
- Strong culinary skills with attention to detail.
- Ability to work collaboratively in a high-pressure environment.
- Proficiency in maintaining kitchen hygiene and safety standards.
Minimum 3 years of experience in a high-end hotel or resort as a Chef de Partie or similar role.
Opportunities for professional and personal growth within a globally recognized luxury hospitality brand.
Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, with a commitment to touching the hearts of both guests and employees. The brand's Artisans are encouraged to pursue their professional and personal aspirations in an environment that values bold creativity and a quest for meaning.