Cheval Blanc Restaurant Manager

Cheval Blanc, a distinguished name in luxury hospitality, is a part of the esteemed LVMH Moët Hennessy Louis Vuitton Group. Renowned for its entrepreneurial spirit and meticulous attention to detail, Cheval Blanc offers a modern and personalized vision of luxury hospitality. With locations spanning the globe from the French Alps to the Maldives, Cheval Blanc embodies a unique Art of Emotion, crafted by its dedicated Artisans to create unforgettable experiences for its guests.

1. Manage and oversee daily restaurant operations to ensure exceptional service delivery.
2. Lead and develop a culturally diverse team of Ambassadeurs, fostering a collaborative environment.
3. Ensure compliance with F&B brand standards and health and safety regulations.
4. Collaborate with the Food & Beverage team to develop menus that align with budgetary guidelines.
5. Evaluate guest satisfaction and implement continuous improvement strategies.
6. Recruit, manage, and develop the restaurant team to enhance performance and service quality.

1. Diploma or Degree in Hospitality Management.

1. Ability to comply with all F&B brand standards.
2. Proven ability to work effectively under pressure.
3. Exceptional grooming and presentation standards.
4. Strong leadership and team development capabilities.
5. Flexibility to adapt to various work situations.
6. Passion for delivering outstanding guest service.
7. Fluency in English.

A minimum of 4 years in a similar role within the luxury segment is required.

Diploma or Degree in Hospitality Management.

Cheval Blanc offers a dynamic work environment with opportunities for professional and personal growth, supported by a culture of excellence and creativity.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, where each Artisan is encouraged to realize their professional and personal potential. The company is committed to touching the hearts of its guests and employees alike, creating a fulfilling and enriching workplace.