Cheval Blanc Chef de Partie

Cheval Blanc Randheli, part of the esteemed LVMH group, is renowned for its commitment to unparalleled luxury and exceptional service. As a leader in the hospitality sector, the brand prides itself on fostering a creative and dynamic environment where innovation and excellence are at the forefront.

1. Prepare and present high-quality dishes within the chef's specialty.
2. Assist in the management and training of demi-chefs and commis chefs.
3. Ensure that all dishes are prepared to the highest standards in terms of quality and presentation.
4. Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
5. Collaborate with the kitchen team to develop new dishes and menus.
6. Oversee kitchen operations in the absence of the head chef.

1. College level education in catering, preferably a Bachelor's Degree.
2. Minimum 3 years of experience in a similar position within a luxury resort or hotel.

1. Expertise in Mediterranean and Italian cuisine.
2. Comprehensive knowledge of international culinary techniques and processes.
3. Strong understanding of kitchen hygiene practices and occupational health and safety standards.
4. Excellent organizational skills and ability to work in a fast-paced environment.
5. Proficient in English with strong communication and interpersonal skills.

A minimum of 3 years in a similar role within a luxury resort or hotel setting is required.

College level education in catering, preferably a Bachelor's Degree.

Employees enjoy a luxurious working environment, opportunities for professional development, and the chance to be part of a prestigious brand.

Cheval Blanc Randheli fosters a culture of innovation and excellence, where employees are encouraged to express their creativity and passion for luxury hospitality. The brand values dedication, charm, and a commitment to maintaining the highest standards of service.