Cheval Blanc Jobs

Cheval Blanc Paris seeks a Junior Sous-Chef Chocolatier to join its esteemed team. The role involves organizing and producing a range of chocolates, ensuring quality and presentation, and managing stock and costs. The ideal candidate will possess a BEP/CAP in Chocolaterie, have at least 3 years of experience in a luxury or Michelin-starred environment, and demonstrate creativity, precision, and strong organizational skills.

Cheval Blanc Paris is seeking a Commis de Cuisine for its renowned Restaurant Gastronomique Plénitude. The role involves assisting in food preparation and maintaining high standards of hygiene and service. Ideal candidates will have a BEP/CAP or BAC PRO in Cuisine, knowledge of HACCP standards, and a passion for luxury hospitality. Benefits include a stimulating work environment, comprehensive training, and opportunities for career advancement within LVMH.

Cheval Blanc Paris seeks a Night Maintenance Technician to ensure the seamless operation, maintenance, and safety of the establishment. The role requires addressing equipment issues, coordinating repairs, and maintaining compliance with safety protocols. Ideal candidates will have a CAP or Bac Pro in maintenance, three years of experience, and fluency in English. Cheval Blanc offers a supportive work environment with extensive benefits and career development opportunities.

Cheval Blanc St-Barth is seeking a Human Resources Intern to join its esteemed team in Saint Barthélemy. The role involves supporting new team members, managing HR documentation, ensuring data confidentiality, and participating in recruitment processes. Ideal candidates will have higher education in Hospitality Management or HR, fluency in French and English, and proficiency in digital tools. Benefits include accommodation and meals.

Cheval Blanc Paris seeks a Director of Food and Beverage to lead its luxury dining operations. The role involves defining and executing the brand's culinary vision, managing multiple outlets, and ensuring exceptional guest experiences. Candidates should have extensive experience in luxury hospitality, strong leadership skills, and a commitment to excellence.

Cheval Blanc Paris seeks a Laundry Manager to oversee the laundry team, ensuring high-quality service for guests and Ambassadors. This role involves managing relationships with external providers, supervising daily operations, and maintaining the Maison's standards. A minimum of 3 years of experience in luxury hospitality is required.

Cheval Blanc Courchevel seeks a Spa Therapist to deliver exceptional beauty and wellness experiences. The role involves providing personalized consultations, mastering Guerlain protocols, and maintaining high standards of service and hygiene. Candidates should have at least 3 years of experience and a passion for luxury hospitality.

The Sous Chef at White 1921 Saint-Tropez plays a pivotal role in the kitchen, supporting the Executive Chef in crafting unique culinary experiences. This full-time position requires a minimum of 3 years' experience in starred restaurants, with at least 2 years as a Sous Chef. The role involves leading the kitchen team, ensuring impeccable dish preparation, and collaborating on menu development. Benefits include housing support, meals, and transportation coverage.

Cheval Blanc Courchevel seeks an Executive Chef to lead its culinary team. This role involves overseeing the creation and execution of menus across all dining outlets, ensuring the highest quality and presentation. The Executive Chef will manage kitchen operations, budget, and supplier relations, while maintaining the brand's culinary signature. A minimum of 5 years of experience in a similar role is required.

Cheval Blanc seeks a Host/Hostess for the Louis Vuitton Restaurant in St Tropez, France. The role involves managing guest experiences with elegance and professionalism, coordinating reservations, and ensuring seamless service. Candidates must have a Bachelor's degree in Hospitality Management, a minimum of 3 years of experience, and fluency in English and French. Benefits include accommodation, meals, and transportation allowances.

Cheval Blanc in Saint-Tropez is seeking a Room Attendant to join its esteemed team. This full-time role requires a minimum of three years' experience in luxury hospitality, with responsibilities including maintaining room cleanliness, anticipating guest needs, and collaborating with various departments. The position offers housing benefits, meals, and transportation coverage, all within the elegant setting of the White 1921 hotel.

Cheval Blanc is seeking a Bartender for the Louis Vuitton Restaurant in Saint-Tropez. The role involves delivering refined bar service, preparing beverages with precision, and ensuring guest satisfaction in a luxury setting. Candidates should have a minimum of 3 years' experience in similar establishments, proficiency in English and French, and a background in hospitality education.

Cheval Blanc in Saint-Tropez seeks a Rotating Receptionist to deliver luxury guest experiences. The role involves managing guest interactions, reservations, and night duties, ensuring seamless operations. Candidates should have a higher education degree in Hotel Management, at least 3 years of experience, and fluency in English and French. Additional language skills and knowledge of Opera Cloud are advantageous.

Cheval Blanc seeks a Receptionist for the White 1921 Saint-Tropez, responsible for delivering luxurious and personalized guest experiences. The role involves managing reservations, check-ins, and collaborating with hotel departments to ensure guest satisfaction. Candidates should have a higher education degree in Hospitality Management, at least 3 years of experience, and fluency in English and French.

Cheval Blanc is seeking a Night Auditor for its prestigious White 1921 hotel in Saint-Tropez. The role involves ensuring guest satisfaction during the night, managing financial transactions, and collaborating with various departments to provide seamless service. Candidates should possess advanced qualifications in hotel management, fluency in multiple languages, and a minimum of 3 years of experience in a similar role.

Cheval Blanc is seeking a Commis Chef for the Louis Vuitton restaurant in Saint-Tropez. This role involves assisting with mise en place, production, and service, while adhering to hygiene standards. Candidates should have 3 years of culinary experience, including 2 years as a Commis Chef in starred restaurants. Benefits include accommodation or a housing allowance, meals, and transportation coverage.

Cheval Blanc is seeking a Pastry Commis for its Louis Vuitton restaurant in St Tropez. This role involves supporting the creation of exceptional desserts, maintaining high standards of quality and hygiene, and contributing to a dynamic team environment. Ideal candidates will have culinary training and experience in Michelin-starred restaurants.

Cheval Blanc seeks a Dining Room Attendant for the Louis Vuitton restaurant at White 1921 Saint-Tropez. The role involves ensuring an impeccable dining experience, preparing tables, and facilitating communication between departments. Candidates should have a background in luxury hospitality, proficiency in HACCP standards, and fluency in English and French. Benefits include accommodation or a housing allowance, meals, and transportation coverage.

Cheval Blanc in Saint-Tropez is seeking a Chef de Partie for the Louis Vuitton restaurant. This full-time role requires culinary expertise, leadership skills, and a commitment to excellence. The position offers housing benefits, meals, and a dynamic work environment.

White 1921 Saint-Tropez seeks a Chef de Rang to join its esteemed restaurant team. This role involves ensuring guest satisfaction, managing billing, and promoting the restaurant's offerings. Candidates should have a BEP/CAP/BAC PRO in Hospitality, fluency in French and English, and at least 3 years of experience in a similar luxury setting. Benefits include accommodation, meals, and transportation coverage.

Cheval Blanc Courchevel is seeking a General Housekeeper to lead its housekeeping operations. The role involves managing housekeeping staff, ensuring guest satisfaction, and maintaining the highest standards of luxury hospitality. Candidates should possess at least 3 years of experience in a similar role and demonstrate strong leadership and organizational skills.

Cheval Blanc St-Tropez seeks an Assistant Maître d'Hôtel to support the Maître d'Hôtel in delivering exceptional service. The role involves ensuring guest satisfaction, mentoring the team, and managing billing processes. Candidates should have 3 years of experience in luxury hospitality, proficiency in English and French, and a passion for gastronomy.

Cheval Blanc St-Tropez seeks an experienced Chef de Rang to join its esteemed team. The role involves coordinating dining room service, maintaining high standards alongside the Maître d’Hôtel, and ensuring compliance with hygiene protocols. Ideal candidates will have a background in luxury hospitality, fluency in English and French, and a passion for gastronomy.

Cheval Blanc St-Tropez seeks a Maitre d'Hôtel for breakfast service, responsible for leading a team and ensuring exceptional guest experiences in a Michelin-starred environment. The role requires fluency in English and French, mastery of HACCP standards, and a passion for gastronomy.