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Cheval Blanc is seeking luxury professionals to apply for 169 open positions. It is one of 117 luxury brands that are currently recruiting worldwide.
169 open roles+8 new today
Today
Cheval Blanc St-Barth is seeking a Housekeeping Supervisor Intern to join its esteemed team. This role involves supervising housekeeping staff, ensuring high standards, and maintaining guest satisfaction. The internship offers accommodation, meals, and access to hotel amenities. Ideal candidates will possess excellent interpersonal skills, organizational abilities, and proficiency in English.
Saint Barthélemy • France
Today
Cheval Blanc Paris seeks a Commis Chef for its renowned restaurant, Le Tout Paris. The role involves executing basic culinary tasks, assisting senior chefs, and maintaining high standards of hygiene and service. With a minimum of 3 years of experience, candidates will thrive in a dynamic and supportive environment, benefiting from extensive training and career development opportunities within the LVMH group.
Paris • France
Today
Cheval Blanc Paris seeks a Spa Receptionist to manage guest interactions and reservations, ensuring exceptional service in a luxury spa setting. The role requires a minimum of 3 years of experience, proficiency in English, and familiarity with luxury hospitality standards. Benefits include a 13th month salary, health insurance reimbursement, and career growth opportunities within LVMH.
Paris • France
Today
Cheval Blanc Paris seeks a Sous Chef to join its prestigious culinary team at the renowned Le Tout Paris restaurant. The role involves overseeing menu preparation, ensuring quality standards, and contributing to recipe development under the Head Chef's leadership. Candidates must have a minimum of 5 years of experience in luxury hospitality, with at least 2 years as a Chef de Partie or Sous Chef. A BEP/CAP or BAC PRO in Culinary Arts is required. The position offers a dynamic work environment, comprehensive benefits, and opportunities for career advancement within Cheval Blanc and LVMH.
Paris • France
Today
Cheval Blanc Paris seeks an Assistant Bartender to support bar operations, ensuring high-quality service and customer satisfaction. This role involves maintaining bar setup, cleanliness, and supply levels, as well as facilitating communication with suppliers. Candidates should have a minimum of 3 years of experience in a similar establishment, with training in hospitality management and knowledge of HACCP standards.
Paris • France
Today
Cheval Blanc Paris is seeking an Intern for its French restaurant, Le Tout-Paris. This role involves assisting the Restaurant Manager, performing administrative tasks, and supporting operations across various outlets. Ideal candidates are pursuing a degree in Hospitality/Restaurant Management and possess knowledge of HACCP standards and luxury hospitality. The position offers a dynamic work environment, comprehensive benefits, and opportunities for growth within the LVMH group.
Paris • France
Today
Cheval Blanc Paris seeks an Intern for its Italian restaurant, Langosteria, to assist in bar operations. This role involves welcoming guests, supporting bartenders, and ensuring guest satisfaction. Ideal candidates will have hospitality training, knowledge of luxury dining, and excellent communication skills. The position offers numerous benefits, including internal training and career growth opportunities within Cheval Blanc and LVMH.
Paris • France
Today
Cheval Blanc Paris is seeking a Culinary Intern for its Italian restaurant, Langosteria. This full-time internship, lasting 4 to 6 months, offers a unique opportunity to develop culinary skills in a luxury hospitality environment. Responsibilities include maintaining quality and creativity in culinary tasks, integrating into the kitchen brigade, and adhering to safety and hygiene standards. Candidates should have a passion for gastronomy, adaptability, and a desire to learn. Educational qualifications include CAP, BEP, BT, BTS in Culinary Arts or equivalent.
Paris • France
MAR 22
Cheval Blanc Paris is seeking a Chef de Partie for its renowned French restaurant, Le Tout-Paris. The role involves managing menu components, ensuring high culinary standards, and maintaining hygiene protocols. Candidates should have a BEP/CAP in Cuisine, 2 years of relevant experience, and strong organizational skills. Benefits include a stimulating work environment, extensive training, and opportunities for career advancement within LVMH.
Paris • France
MAR 22
Cheval Blanc Paris seeks a Maintenance Technician to ensure the smooth operation, maintenance, and safety of the establishment. The role involves addressing equipment issues, performing repairs, and coordinating with various hotel departments. Ideal candidates will have a CAP or Bac Pro in a relevant field, at least 3 years of experience, and fluency in English. Benefits include a 13th-month salary, health insurance reimbursement, and access to LVMH private sales.
Paris • France
MAR 22
Cheval Blanc Paris seeks a Maitre d'Hôtel to oversee client reception, service excellence, and team management in its luxury dining venues. The role requires a minimum of 3 years of experience in high-end hospitality, with proficiency in English and service delivery. Benefits include a 13th-month salary, health insurance, and internal mobility within LVMH.
Paris • France
MAR 22
Langosteria at Cheval Blanc Paris seeks a Demi Chef de Partie to join its esteemed culinary team. This role involves assisting in the preparation and presentation of high-quality dishes, maintaining kitchen hygiene, and coordinating team efforts to ensure exceptional service. Candidates should possess a BEP/CAP or BAC PRO in Cuisine, with a minimum of 3 years of experience in luxury dining environments.
Paris • France
MAR 22
Langosteria Paris, located within the prestigious Cheval Blanc hotel, seeks a Kitchen Assistant to support culinary operations. The role involves assisting in dish preparation, maintaining hygiene standards, and ensuring smooth service delivery. Ideal candidates will have a foundational culinary education, knowledge of HACCP standards, and a passion for luxury hospitality.
Paris • France
MAR 22
Cheval Blanc Paris seeks a dedicated Butler to ensure the highest standards of guest experience in its luxury apartments. The role involves personalizing guest stays, managing guest relations, and coordinating with various hotel services to deliver the distinctive Cheval Blanc signature service. Candidates should have a minimum of 3 years of relevant experience, fluency in English and French, and a passion for luxury hospitality.
Paris • France
MAR 22
Cheval Blanc Paris is seeking a Senior Butler to ensure the delivery of its signature luxury guest experience. The role involves personalizing guest stays, managing room services, and coordinating with hotel teams to exceed guest expectations. Candidates must have hotel experience, proficiency in English and French, and excellent interpersonal skills.
Paris • France
MAR 22
Cheval Blanc Paris seeks a Head Sommelier to manage daily operations of the sommelier service, ensuring guest satisfaction and promoting the hotel's dining venues. This role requires a minimum of 5 years of experience in similar luxury settings, formal education in sommellerie, and fluency in English. The position offers a dynamic work environment, comprehensive benefits, and career advancement opportunities within the LVMH group.
Paris • France
MAR 22
Cheval Blanc Paris seeks a Food and Beverage Coordinator to manage guest interactions and reservations, ensuring an exceptional experience across all points of sale. The role requires at least 5 years of experience in a similar luxury setting, fluency in English, and proficiency in relevant software. The position offers a range of benefits, including a 13th-month bonus, health insurance reimbursement, and opportunities for career advancement within the LVMH group.
Paris • France
MAR 21
Cheval Blanc St-Tropez seeks an IT Support Intern to join its technical team. The role involves managing IT equipment, providing user support, and assisting with technical issues. This position offers a unique opportunity to gain experience in luxury hospitality IT management.
Saint-Tropez • France
MAR 21
Cheval Blanc St-Barth seeks an experienced Room Service Supervisor to oversee operations and ensure guest satisfaction in its luxury setting. The role demands a minimum of 3 years of relevant experience, strong organizational skills, and a commitment to quality service. Benefits include accommodation, meals, and health insurance.
Saint Barthélemy • France
MAR 21
Cheval Blanc St-Barth is seeking a Pastry Chef de Partie to join its esteemed culinary team. This role involves preparing specific menu components, organizing team efforts, and ensuring high-quality pastry production. The position offers housing, meals, and access to hotel amenities, along with comprehensive health benefits and a profit-sharing bonus.
Saint Barthélemy • France
MAR 20
Cheval Blanc is seeking an Income Auditor in Mahé, Seychelles, to oversee revenue records and ensure compliance with tax obligations. The role involves examining financial statements, preparing tax returns, and analyzing accounting systems. Candidates should have a minimum of 3 years of experience in auditing or finance, with strong analytical skills and attention to detail.
Mahé • Seychelles
MAR 20
Cheval Blanc in Mahé, Seychelles seeks an Executive Chef to assist the Director of Culinary in managing kitchen operations. The role involves supervising food preparation, ensuring high-quality dishes, and maintaining kitchen standards. Candidates should have at least 5 years of experience in a similar role within a high-end hotel or resort.
Mahé • Seychelles
MAR 20
Cheval Blanc St-Barth seeks a Chef de Partie to join its esteemed culinary team. The role involves executing menu components with precision, managing a section of the kitchen, and ensuring high standards of hygiene and organization. This position offers a unique opportunity to work in a luxurious Caribbean setting, with benefits including accommodation and meals.
Saint Barthélemy • France
MAR 19
Cheval Blanc in Saint Barthélemy seeks a Demi Chef de Partie to manage kitchen section supplies, prepare and dispatch dishes, and maintain high culinary standards. The role requires strong communication skills, proficiency in culinary techniques, and the ability to manage stress and priorities effectively. This position offers career advancement opportunities within the esteemed LVMH Hotel Management group.
Saint Barthélemy • France
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