Cheval Blanc Careers
Seeking applicants: Cheval Blanc is recruiting for 167 open positions globally.
Latest Cheval Blanc Job Opportunities
Cheval Blanc
Culinary Apprentice
Cheval Blanc Paris, part of the LVMH luxury hospitality collection, seeks a Culinary Apprentice to join the gastronomic brigade at its French restaurant Le Tout-Paris. Working under the mentorship of experienced Chefs de Partie, the apprentice will develop foundational culinary techniques while supporting food preparation, plating, and kitchen operations at this Michelin-starred establishment located on the Île Saint-Louis.
Cheval Blanc Paris seeks Culinary Apprentice for Le Tout-Paris French restaurant, Paris, France. Michelin-starred fine dining.
Cheval Blanc
Room Service Intern
Cheval Blanc Paris, the flagship urban maison of the LVMH-owned Cheval Blanc collection, invites ambitious hospitality professionals to join its Room Service department as an intern. This position offers an immersive apprenticeship in refined, personalized guest service within a world-renowned luxury setting. Working alongside the Room Service Manager, the successful candidate will master the discretion, precision, and attentive service protocols that define the Maison's operational excellence while contributing to seamless coordination across culinary, stewarding, and supply departments.
Cheval Blanc Paris seeks a Room Service Intern to support luxury hospitality operations at its 5-star hotel in Paris, France.
Cheval Blanc
Sommelier Manager
Cheval Blanc Paris seeks an experienced Sommelier Manager to oversee wine and beverage operations across the property's four acclaimed restaurants, including a Michelin three-star establishment and two Michelin one-star venues. Reporting to the Director of Sommellerie, this role combines hands-on service excellence with operational leadership, encompassing wine selection, inventory management, team supervision, and revenue optimization while upholding the Maison's exacting standards of hospitality.
Cheval Blanc Paris seeks an experienced Sommelier Manager for luxury hospitality. Lead wine operations and manage teams. On-site in Paris.
Cheval Blanc
Bar Commis
Cheval Blanc Paris seeks a Bar Commis to support the mixology team across its four Michelin-starred restaurants, including the acclaimed Italian restaurant Langosteria. The role encompasses beverage service excellence, point-of-sale preparation and maintenance, HACCP hygiene compliance, and coordination with kitchen and service teams to ensure seamless guest experiences in this ultra-luxury urban hospitality environment.
Cheval Blanc Paris seeks an experienced Bar Commis for Langosteria restaurant. Luxury hospitality role in Paris, France.
Cheval Blanc
Wine Service Intern
Cheval Blanc Paris, a prestigious LVMH luxury hotel, seeks an internship candidate to support the wine service team across its acclaimed Italian restaurant Langosteria. The intern will assist in guiding guests through the wine and spirits selection, executing wine pairings with culinary offerings, managing cellar inventory and stock rotation, and delivering refined service experiences under the guidance of the Head Sommelier. This role combines hands-on hospitality with gastronomic expertise in one of Paris's most distinguished culinary destinations.
Wine Service Intern at Cheval Blanc Paris (LVMH); internship opportunity in luxury Italian restaurant with Michelin-starred dining.
Cheval Blanc
Bar Intern
Cheval Blanc St-Barth, the third property in the Cheval Blanc Collection, seeks a Bar Intern to join its hospitality excellence team. Based at this 61-room Caribbean palace located on Flamands Beach, the successful candidate will actively participate in bar operations under expert mentorship, mastering beverage preparation, service presentation, and operational flow within a luxury establishment. This hands-on internship combines theoretical knowledge with practical immersion in fine dining and cocktail service.
Cheval Blanc St-Barth seeks a Bar Intern in Saint-Barthélemy to develop mixology and service excellence in a luxury Caribbean property.
Cheval Blanc
Concierge
Cheval Blanc, an LVMH Maison, seeks an experienced Concierge to orchestrate exceptional guest experiences at its flagship Paris property. Located between the Marais, Île de la Cité, and the Louvre, this contemporary urban residence features 72 suites and four Michelin-starred restaurants. The successful candidate will mentor concierge assistants, design bespoke itineraries, and serve as the primary liaison between guests and the hotel's premium amenities—from the Dior Spa to exclusive dining venues—while maintaining the utmost discretion and professionalism.
Concierge at Cheval Blanc Paris, LVMH luxury hotel. Lead guest relations and personalized experiences in Paris. Full-time position.
Cheval Blanc
Beach Service Intern
Cheval Blanc St-Barth, the Caribbean's sole palace resort, seeks a passionate Beach Service Intern to join its excellence team. This internship provides hands-on immersion in luxury hospitality, covering beachfront operations including setup, table service preparation, beverage and food accompaniment, and anticipating the needs of discerning clientele. The role combines practical training in HACCP standards and service excellence with mentorship from an experienced team in one of the world's most prestigious resort environments.
Cheval Blanc St-Barth seeks Beach Service Intern in Saint-Barthélemy. Luxury hospitality internship with accommodation and meals included.
Cheval Blanc
Commis de Rang
Cheval Blanc St-Barth, the third property in the Cheval Blanc collection, seeks a Commis de Rang to deliver exceptional guest experiences across its beachfront dining operations. This entry-level position supports the Chef de Rang in creating a welcoming atmosphere at the beach restaurant while maintaining the highest standards of service excellence and hygiene in an ultra-luxury Caribbean setting.
Cheval Blanc St-Barth seeks Commis de Rang for beachfront dining. Entry-level position with housing, meals, uniforms. Saint Barthélemy.
Cheval Blanc
Restaurant Service Intern
Join the excellence team at Cheval Blanc Paris, an LVMH luxury hospitality maison, as a Food & Beverage Intern within the three-Michelin-starred Plénitude restaurant. This internship immerses participants in the operational and service dimensions of haute cuisine hospitality, working alongside experienced Station Chefs to master personalized guest reception, precise service execution, and the seamless coordination between kitchen and dining room that defines contemporary French fine dining.
Cheval Blanc Paris F&B Internship: Join the three-Michelin-starred Plénitude restaurant in Paris and master luxury hospitality service.
Cheval Blanc
Food & Beverage Coordinator
Cheval Blanc Paris seeks a Food & Beverage Coordinator to serve as a key operational liaison between guest services and the property's culinary divisions. Reporting to F&B leadership, the incumbent manages reservation coordination, guest reception, administrative documentation, and inter-departmental communication across four Michelin-recognized restaurants and the property's dining venues. The role encompasses briefing preparation, billing oversight, French and English correspondence, and project support while maintaining the exemplary standards expected of a luxury hospitality ambassador.
Cheval Blanc Paris seeks a Food & Beverage Coordinator for on-site role managing guest services and restaurant operations across luxury hospitality property.
Cheval Blanc
Culinary Intern
Cheval Blanc Paris, the flagship urban Maison of the LVMH luxury hospitality collection, seeks a culinary intern to join its exceptional kitchen brigade at Le Tout-Paris, a Michelin-recognized French brasserie with contemporary flair. This internship provides immersive hands-on training in haute cuisine techniques, food preparation, and plate presentation under the direction of Executive Chef Arnaud Donckele, contributing directly to the gastronomic excellence that defines this iconic Paris destination.
Culinary intern position at Cheval Blanc Paris, LVMH luxury hotel; immersive training in Michelin-recognized fine dining under Executive Chef Arnaud Donckele.