Cheval Blanc Jobs

Cheval Blanc Randheli in the Maldives seeks a Sommelier to elevate its gastronomic offerings. The role involves guiding guests through wine selections, crafting food and wine pairings, and managing the wine cellar. Candidates should have a WSET Level 3 qualification and experience in luxury hospitality. Benefits include on-site accommodation and access to extensive facilities.

Cheval Blanc Paris is seeking an Executive Assistant to support the General Manager with daily administrative and organizational tasks. The role requires managing schedules, organizing events, and maintaining efficient communication channels. Candidates must have a minimum of 3 years of experience in a luxury setting and possess excellent interpersonal and organizational skills.

Cheval Blanc Paris seeks a Housekeeping Attendant to manage room setup, cleaning, and maintenance, ensuring guest satisfaction in a luxury setting. The role requires a minimum of 3 years of experience, proficiency in English, and a strong customer service orientation. Benefits include a 13th-month salary, health insurance, and opportunities for career advancement within LVMH.

Cheval Blanc Paris is seeking a Senior Butler to ensure the delivery of its signature luxury guest experience. The role involves coordinating personalized services for guests, particularly those in Suites, and supervising the Butler team. Candidates should have a minimum of 3 years of hospitality experience, be fluent in English and French, and possess excellent interpersonal and organizational skills.

Cheval Blanc Paris seeks a Senior Butler to ensure the delivery of its signature guest experience in suites, making each stay memorable. The role involves coordinating with butlers, personalizing guest stays, and supervising the butler team. Candidates must have hotel experience, fluency in English and French, and excellent interpersonal skills.

Cheval Blanc Paris seeks a Senior Butler to uphold the brand's luxury standards by delivering personalized and memorable guest experiences. This role involves coordinating with various departments to ensure guest satisfaction, managing VIP amenities, and supervising the Butler team. Candidates should possess hotel industry experience, fluency in English and French, and excellent customer service skills.

Cheval Blanc Paris seeks a Marketing and Communication Intern to join its esteemed team. This role involves supporting the marketing and communication needs of the Maison, ensuring brand consistency across all media, and assisting in various promotional activities. Ideal candidates will possess strong communication skills, organizational prowess, and a passion for the luxury sector.

Cheval Blanc St-Tropez seeks a Sous Chef - Pastry to join its esteemed culinary team. Located in the picturesque Saint-Tropez, this role involves supporting the Head Pastry Chef in delivering exceptional pastry creations, overseeing the pastry team, and ensuring the highest quality standards. Candidates must have a minimum of 3 years of experience in Michelin-starred restaurants and possess strong leadership and culinary skills.

Cheval Blanc Paris seeks a Marketing and Communication Intern to support the brand's image and assist in executing marketing and communication projects. This role involves content development, media updates, and coordination of press activities. Ideal candidates are pursuing a degree in Marketing/Communication, possess excellent communication skills, and have a keen interest in luxury hospitality.

Cheval Blanc St-Tropez seeks a Pastry Chef de Partie to lead a pastry section, ensuring culinary excellence in a Michelin-starred setting. The role involves supervising commis, managing production, and maintaining high standards in a prestigious Mediterranean retreat.

Cheval Blanc St-Tropez is seeking a Sous Chef - Pastry to join its esteemed culinary team. The role involves supporting the Head Pastry Chef, creating exceptional desserts, and supervising the pastry team. Ideal candidates will have a minimum of 3 years of experience in Michelin-starred restaurants and culinary training from CAP to Bac+2 level.

Cheval Blanc St-Tropez seeks a Pastry Chef de Partie to oversee a pastry section, ensuring excellence in preparation and presentation. The role involves mentoring commis, maintaining high standards, and contributing to dessert creation. Candidates must have a minimum of 3 years of experience in Michelin-starred restaurants and culinary training from CAP to Bac+2.

Cheval Blanc Courchevel seeks a Sous Chef to join its esteemed culinary team at Le Grill Alpin. The role requires a minimum of 3 years of experience in a high-end culinary environment, with responsibilities including menu preparation, team leadership, and maintaining culinary excellence. Benefits include accommodation, meals, and transportation support.

Cheval Blanc Courchevel is seeking a Commis de Rang for its renowned restaurant, Le Grill Alpin. The role involves ensuring exceptional service delivery, maintaining high standards of cleanliness, and promoting the hotel's culinary offerings. Candidates should possess a minimum of 3 years of experience in luxury hospitality and demonstrate excellent communication and organizational skills.

Cheval Blanc St-Tropez seeks a Pastry Commis to join its esteemed culinary team. The role involves assisting Pastry Chefs de Partie, preparing pastry items, and ensuring the highest quality of desserts. Candidates should have culinary training and experience in Michelin-starred environments. Benefits include accommodation, meals, and transport coverage.

Cheval Blanc Courchevel seeks a Sous Chef to join its esteemed culinary team at Le Grill Alpin. The role involves overseeing menu preparation, collaborating on dish creation, and leading the kitchen team to ensure excellence in every service. Ideal candidates will have a minimum of 3 years of experience in high-end culinary environments, demonstrating creativity, leadership, and precision.

Cheval Blanc Courchevel is seeking a Commis de Rang to join the team at Le Grill Alpin. This role involves ensuring seamless service delivery between the restaurant and various service areas, maintaining dining standards, and promoting the hotel's dining experiences. The position offers a unique opportunity to work in a prestigious environment with a focus on excellence and innovation.

Cheval Blanc St-Tropez seeks a dedicated Pastry Commis to join its esteemed culinary team. The role involves assisting Pastry Chefs de Partie, preparing base ingredients, and ensuring high-quality dessert presentation. Candidates should have culinary training and experience in Michelin-starred restaurants, with a focus on precision and teamwork.

Cheval Blanc St-Tropez seeks a Housekeeping Supervisor to lead and coordinate housekeeping teams, ensuring the highest standards of luxury and service. The role requires a minimum of 5 years of experience in luxury hotel settings, a Bachelor's degree in Hospitality Management, and proficiency in English. The position offers accommodation, meals, and transportation benefits, along with the opportunity to work in a renowned establishment.

Cheval Blanc St-Tropez is seeking a Head of Linen Services to manage the maintenance of linens and staff uniforms, ensuring the highest standards of presentation and quality. This role requires a minimum of 3 years of experience in luxury hospitality, with strong organizational skills and attention to detail.

Cheval Blanc St-Tropez seeks an Assistant Executive Housekeeper to support the Executive Housekeeper in managing guest room and public space operations. The role requires a minimum of 3 years' experience in luxury hospitality, a Bachelor's degree in Hospitality, and proficiency in English. Responsibilities include ensuring service excellence and enhancing guest experiences. Benefits include accommodation and meals.

Cheval Blanc Courchevel seeks a Pastry Commis for the 2025-2026 season. The role involves assisting in pastry preparation and service, maintaining hygiene standards, and supporting the kitchen team. Candidates should have at least 3 years of relevant experience and a passion for culinary excellence.

Cheval Blanc St-Barth seeks an Assistant Concierge to join its prestigious team. Located on Flamands Beach, this entry-level role involves assisting guests with inquiries, coordinating requests, and providing exceptional service. Ideal candidates will possess strong customer service skills, fluency in French and English, and the ability to thrive in a fast-paced environment.

Cheval Blanc Paris is seeking a Chef de Partie for its French restaurant, Le Tout Paris. The role involves overseeing the preparation of menu components, managing kitchen staff, and ensuring adherence to hygiene standards. Candidates must have a minimum of 3 years of experience in a luxury hotel or Michelin-starred restaurant, with strong organizational and management skills. Cheval Blanc offers a dynamic work environment with numerous benefits and opportunities for career advancement.