Moët Hennessy Internship in Oenological Development

Moët & Chandon, established in 1743, is a distinguished champagne house that has shared the unique spirit of champagne globally. Located in Épernay, it encompasses the brands Moët & Chandon, Dom Pérignon, and Mercier, and is part of Moët Hennessy, a division of LVMH – Moët Hennessy Louis Vuitton. The house is renowned for its avant-garde vision rooted in nature, time, humanity, and heritage, employing 1,440 collaborators and operating in over 150 countries.

1. Operational support within the Quality & Oenology Development Department for project tracking and participation in strategic discussions.
2. Monitoring of viticultural trials.
3. Oversight and management of grape maturity.
4. Operational tracking of harvest and vinification trials.
5. Conducting bibliographic research to propose new insights.

1. Educational background in viticulture and oenology or equivalent (DNO).
2. Interest in fieldwork related to vineyards and cellars.
3. Meticulousness, responsiveness, and reliability.
4. Proactive and critical thinking abilities.
5. Strong interpersonal skills.
6. Valid driver's license (Category B).

1. Viticulture and oenology expertise
2. Fieldwork proficiency
3. Research and analytical skills
4. Project management
5. Effective communication
6. Problem-solving

Entry-level experience in viticulture or oenology is acceptable.

Degree in Viticulture and Oenology or equivalent (DNO).

Opportunity to gain hands-on experience in a prestigious champagne house and develop expertise in oenological practices.

Moët & Chandon fosters a culture of excellence and innovation, deeply rooted in tradition and a commitment to quality. The workplace environment encourages collaboration, critical thinking, and the pursuit of excellence in all endeavors.