Cheval Blanc Chef de Partie

Cheval Blanc is a prestigious collection of luxury hotels under the LVMH Moët Hennessy Louis Vuitton umbrella, known for its exquisite locations and unparalleled service. Cheval Blanc St-Barth, located on the pristine Flamands Beach, is the only palace in the Caribbean, offering an exclusive experience with its 61 elegantly designed rooms, suites, and villas.

1. Lead and manage a specific section of the kitchen, ensuring high standards of culinary excellence.
2. Oversee meticulous preparation, production, and presentation of dishes.
3. Mentor and train junior kitchen staff, fostering a culture of excellence.
4. Ensure adherence to hygiene standards and technical specifications.
5. Optimize resource management and collaborate effectively with the kitchen team.

1. BEP/CAP/BAC PRO in Cuisine or equivalent culinary qualification.
2. Experience in luxury hospitality or Michelin-starred restaurants.
3. Minimum of 3 years of relevant experience.

1. Expertise in HACCP hygiene standards.
2. Proficiency in advanced culinary techniques.
3. Strong leadership and mentoring abilities.
4. Attention to detail and precision in culinary execution.
5. Adaptability and teamwork skills.

Minimum of 3 years of experience in a similar luxury or high-end culinary environment.

BEP/CAP/BAC PRO in Cuisine or equivalent.

Cheval Blanc fosters a culture of refined elegance and exceptional service, where each team member is an ambassador of luxury and sophistication. The brand is committed to creating an inspiring and supportive environment that nurtures talent and encourages creativity.