Cheval Blanc Chef de Partie

Cheval Blanc, part of the esteemed LVMH group, is renowned for redefining luxury hospitality with a contemporary flair. The brand is celebrated for its dedication to craftsmanship and the French Art de Vivre, offering unparalleled experiences in prestigious locations worldwide.

1. Lead and manage a kitchen section, ensuring high-quality food preparation and presentation.
2. Supervise and perform preliminary food preparation tasks, including peeling, cutting, and washing.
3. Control the receipt and quality of goods, ensuring adherence to technical sheets and quality standards.
4. Train and mentor commis and demi-chefs de partie, transmitting expertise and culinary skills.
5. Coordinate with other sections and Chefs de Cuisine to ensure timely and precise dish delivery.
6. Maintain cleanliness and organization of the work station, adhering to HACCP standards.

1. BEP/CAP/BAC PRO in Cuisine or equivalent culinary qualification.
2. Familiarity with luxury hospitality or Michelin-starred restaurant environments.
3. Proficiency in HACCP hygiene standards.

1. Strong organizational and operational management skills.
2. Attention to detail and precision in culinary execution.
3. Teamwork and leadership abilities.
4. Creativity and proactive approach to culinary innovation.
5. Excellent interpersonal and customer service skills.
6. Flexibility and adaptability in a dynamic environment.

Minimum of 2 years as a Chef de Partie in a luxury hotel or Michelin-starred restaurant.

BEP/CAP/BAC PRO in Cuisine or equivalent.

- Meals provided at the staff restaurant - Access to LVMH private sales after 6 months - Provided and laundered uniforms - 90% reimbursement of transportation costs - Corporate Uber account for night shifts (conditions apply) - 100% covered bicycle parking subscription (conditions apply)

Cheval Blanc fosters an environment where passion for excellence and creativity is paramount. The brand encourages personal growth and values the unique talents of its team members, creating a vibrant and dynamic workplace.