Moët Hennessy Quality, Health, Safety, and Environment Officer (Harvest)

Moët & Chandon, a distinguished house founded in 1743, is renowned for sharing the unique spirit of champagne with the world. As part of the esteemed LVMH group, Moët & Chandon offers a prestigious and dynamic work environment, committed to excellence and innovation in the luxury wine and spirits industry.

1. Assist the Press House Manager and Deputy in overseeing Hygiene, Quality, Safety, and Environmental (HQSE) compliance at the pressing center.
2. Monitor and update the Hygiene Plan as necessary, conducting field audits.
3. Track performance dashboards and contribute to quality deviation investigations, ensuring product traceability and conducting necessary investigations.
4. Execute specific missions related to trials and projects.
5. Ensure adherence to HQSE regulations at the center.
6. Alert the center manager of any confirmed deviations in HQSE matters and provide regular field reporting.

1. Higher education in agronomy, oenology, laboratory science, agro-food, or quality management.
2. Familiarity with HQSE standards.

1. Autonomy
2. Attention to detail
3. Diplomacy
4. Analytical skills
5. Team spirit
6. Proficiency in digital tools

Entry-level experience with a preference for knowledge of the viticultural sector. Beginners with a confirmed profile are accepted.

Higher education in agronomy, oenology, laboratory science, agro-food, or quality management.

Hourly wage plus bonuses according to conditions applicable during the harvest period.

Work is conducted during the day from Monday to Sunday. Accommodation and transportation are at the employee's expense. A valid driver's license (B) is required.

Moët & Chandon fosters a culture of precision, rhythm, and meticulous organization, especially during the crucial harvest period. The company values diversity and is committed to an inclusive recruitment process, ensuring all applications are considered objectively and without discrimination.