Moët Hennessy Assistant Cellar Manager Intern

Moët & Chandon, a prestigious name in the world of champagne, is part of Moët Hennessy, the wines and spirits division of the LVMH Group. Founded in 1743, the Maison is renowned for its pioneering vision and commitment to excellence, with a presence in over 150 countries and employing 1,440 individuals. The brand's ethos is built upon the pillars of nature, time, humanity, and heritage, ensuring the superior quality of its champagnes.

1. Contribute to the optimization of water and energy consumption in cellar processes, aligning with the company's CSR initiatives.
2. Continue the work initiated in 2024 on monitoring water consumption in cellars by activity.
3. Establish water and energy consumption maps across all cellars (Epernay and Mont Aigu sites).
4. Deploy a dashboard for water consumption indicators in wine transfer, centrifugation, and filtration processes.
5. Implement control tools and optimization actions for consumption.

1. Bachelor's or Master's degree in Engineering, Agri-Food Engineering, Oenology, or related fields.

1. Knowledge in oenology and process engineering.
2. Proficiency in Excel and PowerPoint.
3. Strong analytical and synthesis skills.
4. Ability to work collaboratively in a team environment.
5. Attention to detail and proactive problem-solving skills.
6. Valid driving license (Category B).

No prior experience required, suitable for beginners.

Bachelor's or Master's degree in relevant fields.

Opportunity to extend the internship with a fixed-term contract for harvests.

Moët & Chandon fosters an innovative and collaborative work environment, emphasizing sustainability and excellence. Employees are encouraged to develop their skills and contribute to the brand's legacy of luxury and quality.