Moët Hennessy Analytical Technician

Moët & Chandon, established in 1743, is a prestigious champagne house headquartered in Épernay, France. It is part of Moët Hennessy, a division of the LVMH Group, which is renowned for its luxury goods. The brand includes Moët & Chandon, Dom Pérignon, Mercier, and Ruinart, and is committed to excellence through its focus on nature, time, humanity, and heritage.

1. Conduct analyses of musts received in the laboratory.
2. Perform follow-up analyses.
3. Calibrate and control measurement devices.
4. Promptly report non-compliant results.

1. Baccalaureate or Bac +2 in Chemistry, Biochemistry, or Anabiotec.

1. Laboratory handling and metrology expertise.
2. Proficiency in analytical techniques.
3. Competence with computer tools.
4. Strong organizational skills.
5. Attention to detail.
6. Interest in oenology.
7. Team-oriented mindset.

Experience in laboratory settings, particularly in analytical roles, is preferred.

Baccalaureate or Bac +2 in Chemistry, Biochemistry, or Anabiotec.

Temporary position offering hands-on experience in a leading champagne house.

Moët & Chandon fosters a culture of innovation and excellence, deeply rooted in its rich heritage and commitment to quality. The workplace environment encourages collaboration and a shared passion for the art of champagne making.