Cheval Blanc Maître d'Hôtel

Saint-Tropez • France

Tuesday, December 17, 2024

Cheval Blanc, under the prestigious LVMH Hotel Management, epitomizes a unique and modern approach to luxury hospitality. With a dedication to offering a warm and personalized service, Cheval Blanc operates in several iconic locations including Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles. The brand is renowned for its entrepreneurial spirit, meticulous attention to detail, and haute couture approach to hospitality, aiming to touch the hearts of its guests through an unparalleled Art of Emotion.

1. Ensure optimal guest satisfaction throughout the dining service.
2. Oversee cash handling and billing processes.
3. Promote the restaurant and events organized by the establishment.
4. Contribute to the excellence of the guest experience.
5. Supervise the team, including hostesses, chefs de rang, and commis, to maintain a high level of service.
6. Master the menu and product offerings.

1. Minimum of 3 years of experience in a similar role.

1. Exceptional leadership and team management skills.
2. Strong attention to detail and commitment to excellence.
3. Excellent communication and interpersonal skills.
4. Proficiency in menu and product knowledge.

Minimum 3 years of experience in a similar role.

Accommodation or housing allowance, provision of bicycles or scooters, meals during work hours, a referral bonus of €400 (subject to conditions), transportation expenses covered (subject to conditions), uniforms designed by Vanessa Brizon and laundered by the company, advantageous health insurance, passionate teams, and opportunities for internal mobility.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality. The brand is committed to revealing the unique potential of each employee, encouraging personal and professional growth within a supportive and dynamic team environment. The workplace is characterized by a dedication to high standards and a shared passion for delivering exceptional guest experiences.