Cheval Blanc Restaurant Manager

Cheval Blanc is a luxury hospitality brand under LVMH Hotel Management, dedicated to offering a unique and modern interpretation of luxury hospitality. With locations in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc is known for its excellence in service and attention to detail. Cheval Blanc St-Tropez, renowned for its tranquil setting and exceptional service, offers a luxurious experience with its Michelin-starred restaurant and elegantly designed accommodations.

1. Ensure optimal guest satisfaction throughout the service.
2. Handle billing and payment processes.
3. Promote the restaurants and events organized by the establishment.
4. Contribute to the excellence of the customer experience.
5. Supervise the team, including hostesses, head waiters, and commis, to maintain a high level of service.
6. Master the menu and products.

1. Attention to detail
2. Leadership
3. Customer service excellence
4. Team management
5. Product knowledge

Minimum 3 years

Accommodation or housing allowancePossibility of bicycle or scooter loanMeals provided during work hoursReferral bonus of €400 gross (conditions apply)Transport expenses covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyComprehensive health insurancePassionate teamsOpportunities for internal mobility

Cheval Blanc St-Tropez offers a serene and luxurious environment, emphasizing excellence in service and a commitment to creating unforgettable experiences for guests. The workplace culture is driven by a pursuit of excellence, creativity, and a deep sense of hospitality.