Cheval Blanc

Receptionist

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes in a residential style. Located in the heart of Saint-Tropez, White 1921 Saint-Tropez is a prime destination featuring elegant and contemporary decor. The hotel also hosts the Louis Vuitton restaurant, led by renowned chefs Arnaud Donckele and Maxime Frédéric, offering a refined culinary experience inspired by the Côte d’Azur.

1. Serve as the first point of contact for guests, ensuring impeccable reception and a luxurious, personalized experience.
2. Manage reservations, check-ins, and check-outs, ensuring smooth organization and adherence to guest schedules and requirements.
3. Collaborate with other hotel departments such as housekeeping and the restaurant to ensure a seamless guest experience.
4. Maintain the order, cleanliness, and organization of the reception area, reflecting the establishment's excellence and prestige.

1. Minimum 3 years of experience in a similar role.

1. Strong communication and interpersonal skills.
2. Attention to detail and ability to provide personalized service.
3. Ability to work collaboratively with different departments.

Minimum 3 years of experience in a similar role.

Accommodation or housing allowance.Possibility of bicycle or scooter loan.Meals provided during working hours.Referral bonus of €400 gross (subject to conditions).Transport expenses covered (subject to conditions).Uniform designed by Vanessa Brizon and laundered by the company.Comprehensive health insurance.Opportunities for internal mobility.

The company fosters a culture of excellence, creativity, and sincere kindness, encouraging employees to surpass themselves as part of a cohesive team. Located in Saint-Tropez, the workplace offers a professional and human experience.