Cheval Blanc Pastry Commis
Cheval Blanc, part of the esteemed LVMH group, offers a contemporary vision of hospitality, celebrating French craftsmanship and the art of living. Since 2006, Cheval Blanc has expanded its presence to prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. As an employer, Cheval Blanc values ambition, creativity, and a passion for excellence, welcoming talents who are eager to push boundaries and delight guests.
- Perform preliminary preparation tasks for pastry products.
- Assist Demi Chefs de Partie and Chefs de Partie in the creation and preparation of pastries and desserts.
- Ensure service is conducted according to hotel standards and procedures.
- Maintain cleanliness and upkeep of workspaces and equipment in compliance with HACCP standards.
- Participate in the reception of goods following HACCP protocols and hotel procedures.
- Set up and distribute dishes.
- Contribute to waste sorting and disposal.
- Report any 'abnormal' situations regarding safety or potential accidents to superiors.
- BEP/CAP in Pastry or BAC PRO in Cuisine/MC Desserts de Restaurant.
- Knowledge of HACCP hygiene standards.
- Familiarity with luxury hospitality or Michelin-starred dining.
- Attention to detail, precision, and organizational skills.
- Team spirit and collaboration.
- Flexibility, adaptability, and availability.
- Passion for hospitality and gastronomy.
Previous experience as a Pastry Commis or significant internships in pastry within a luxury hotel or Michelin-starred restaurant.
BEP/CAP in Pastry or BAC PRO in Cuisine/MC Desserts de Restaurant.
Employees enjoy a 13th month salary after one year, access to LVMH private sales after six months, provided and laundered uniforms, meals at the staff restaurant, 90% reimbursement of transportation costs, access to an Uber Business account for night shifts (conditions apply), and 100% coverage of bicycle parking subscription (conditions apply).
Cheval Blanc Paris embodies more than just a location; it is a destination that thrives on creativity, excellence, and the art of surprise. The workplace culture is rooted in a commitment to surpass expectations and foster a collaborative environment where talents are recognized and nurtured.
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