Cheval Blanc Pastry Commis

Cheval Blanc, part of the esteemed LVMH group, offers a contemporary vision of hospitality, celebrating French craftsmanship and the art of living. Since 2006, Cheval Blanc has expanded its presence to prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, the Seychelles, and soon Sardinia. As an employer, Cheval Blanc values ambition, creativity, and a passion for excellence, welcoming talents who are eager to push boundaries and delight guests.

1. Perform preliminary preparation tasks for pastry products.
2. Assist Demi Chefs de Partie and Chefs de Partie in the creation and preparation of pastries and desserts.
3. Ensure service is conducted according to hotel standards and procedures.
4. Maintain cleanliness and upkeep of workspaces and equipment in compliance with HACCP standards.
5. Participate in the reception of goods following HACCP protocols and hotel procedures.
6. Set up and distribute dishes.
7. Contribute to waste sorting and disposal.
8. Report any 'abnormal' situations regarding safety or potential accidents to superiors.

1. BEP/CAP in Pastry or BAC PRO in Cuisine/MC Desserts de Restaurant.
2. Knowledge of HACCP hygiene standards.
3. Familiarity with luxury hospitality or Michelin-starred dining.

1. Attention to detail, precision, and organizational skills.
2. Team spirit and collaboration.
3. Flexibility, adaptability, and availability.
4. Passion for hospitality and gastronomy.

Previous experience as a Pastry Commis or significant internships in pastry within a luxury hotel or Michelin-starred restaurant.

BEP/CAP in Pastry or BAC PRO in Cuisine/MC Desserts de Restaurant.

Employees enjoy a 13th month salary after one year, access to LVMH private sales after six months, provided and laundered uniforms, meals at the staff restaurant, 90% reimbursement of transportation costs, access to an Uber Business account for night shifts (conditions apply), and 100% coverage of bicycle parking subscription (conditions apply).

Cheval Blanc Paris embodies more than just a location; it is a destination that thrives on creativity, excellence, and the art of surprise. The workplace culture is rooted in a commitment to surpass expectations and foster a collaborative environment where talents are recognized and nurtured.