Cheval Blanc Pastry Chef de Partie

Paris • France

Thursday, February 6, 2025

Cheval Blanc, a distinguished member of the LVMH group, epitomizes the desire to offer a unique, personalized, and decidedly modern luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its exquisite presence to Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and providing an environment where individuals can excel and reveal their potential.

1. Oversee the preparation of assigned menu components in accordance with technical sheets developed by the Executive Pastry Chef.
2. Organize and supervise the work of team members, ensuring compliance with hygiene standards.
3. Ensure the quality and freshness of ingredients through meticulous inspection upon receipt, adhering to HACCP protocols.
4. Manage the storage and preservation of food items following hotel hygiene standards and procedures.
5. Prepare and verify menu components, ensuring adherence to the Chef's instructions and hotel procedures.
6. Strive to deliver high-quality pastries with an aesthetic that enhances the venue's reputation while optimizing costs.
7. Maintain cleanliness, safety, and hygiene in the assigned area, adhering to HACCP standards.
8. Ensure proper use, maintenance, and respect for all equipment in the assigned area, following HACCP standards.
9. Participate in daily stock management, including FIFO, inventory, and ordering.
10. Coordinate team activities to ensure service quality and efficiency.
11. Welcome and train new team members.
12. Supervise and support commis and demi chefs de partie.
13. Report any abnormal situations concerning safety or potential accidents to superiors.

1. BEP/CAP in Pastry or BAC PRO in Cuisine / MC Pastry
2. Mastery of HACCP hygiene standards
3. Familiarity with luxury hospitality or Michelin-starred restaurant environments

1. Organizational and operational management skills (training, leading, supervising)
2. Attention to detail and precision
3. Team spirit
4. Creativity and initiative
5. Excellent interpersonal skills
6. Customer service orientation
7. Availability, flexibility, and responsiveness

At least 3 years of experience, including 2 years as a Demi Chef de Partie in pastry within a luxury hotel or Michelin-starred restaurant.

BEP/CAP in Pastry or BAC PRO in Cuisine / MC Pastry

The position offers a stimulating work environment, a 13th-month salary after one year of service, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, social worker support, secure bicycle and scooter parking, a corporate Uber account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years of service.

Cheval Blanc Paris is dedicated to unveiling the human diamond within each talent. The Maison fosters an environment where individuals can thrive and express their potential, offering a supportive and enriching workplace culture. Cheval Blanc values its Ambassadors and is committed to their professional growth and personal fulfillment.