Cheval Blanc Maitre d'Hôtel

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a division of the LVMH Group, was established in 2009 to extend the Group's dedication to offering warm hospitality worldwide, reinterpreting the luxury hotel codes with a residential flair. The White 1921 Saint-Tropez, located in the heart of the iconic village on the famous Place des Lices, is a boutique hotel offering an elegant and contemporary decor. It is also home to the Louis Vuitton restaurant, which features the culinary artistry of renowned chefs Arnaud Donckele and Maxime Frédéric.

1. Ensure optimal guest satisfaction throughout the service.
2. Handle billing and payment processes, and promote the restaurant and events organized by the establishment.
3. Contribute to the excellence of the customer experience.
4. Collaborate seamlessly with the kitchen brigade to ensure smooth and harmonious service, respecting dish timings and requirements.
5. Supervise the team (hostess, head waiter, commis) to maintain a high level of service and master the menu and products.
6. Guarantee the perfection of service, combining precision, hospitality, and passion for the craft.

1. Minimum of 3 years of experience in a similar role.

1. Exceptional leadership and team management skills.
2. Strong communication and interpersonal skills.
3. In-depth knowledge of fine dining service standards.
4. Ability to work under pressure and maintain poise.
5. Fluency in French and English.

Minimum 3 years of experience in a similar role is required.

Accommodation provided or housing allowance, possibility of bicycle or scooter loan, meals during working hours, referral bonus, transportation expenses covered, uniform designed by Vanessa Brizon and laundered, advantageous health insurance, passionate teams, and internal mobility opportunities.

The White 1921 Saint-Tropez is driven by a quest for excellence, inspired by bold creativity, and guided by sincere kindness and purpose. The team is united in its pursuit of high hospitality standards, fostering an environment where members can thrive both professionally and personally.