Cheval Blanc

Maître d'Hôtel

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes. Located in the heart of Saint-Tropez, White 1921 Saint-Tropez offers an elegant and contemporary setting with unique decor, featuring a restaurant by Louis Vuitton.

1. Ensure optimal guest satisfaction throughout the service.
2. Handle billing and payment processes.
3. Promote the restaurant and events organized by the establishment.
4. Contribute to the excellence of the customer experience.
5. Work in synergy with the kitchen team to ensure smooth and harmonious service.
6. Supervise the team, including hostesses, chefs de rang, and commis, to maintain a high level of service.
7. Master the menu and products.
8. Guarantee the perfection of service, combining rigor, hospitality, and passion.

1. Minimum 3 years of experience in a similar role.

1. Strong leadership and team management skills.
2. Excellent communication and interpersonal abilities.
3. Attention to detail and a passion for hospitality.

Minimum 3 years of experience in a similar role.

Accommodation or housing allowance.Possibility of bicycle or scooter loan.Meals provided during working hours.Referral bonus of €400 gross (conditions apply).Transport expenses covered (conditions apply).Uniform designed by Vanessa Brizon and laundered by the company.Comprehensive health insurance.Opportunities for internal mobility.

The workplace culture at White 1921 Saint-Tropez is driven by a quest for excellence, inspired by bold creativity, and guided by sincere kindness. The team is united and supportive, promising a rich professional and human experience in the picturesque setting of Saint-Tropez.