Cheval Blanc Kitchen Assistant

Saint Barthélemy • France

Friday, February 6, 2026

Cheval Blanc St-Barth, part of the esteemed Cheval Blanc collection since 2014, is renowned for its idyllic location on Flamands Beach in Saint Barthélemy. As the only palace in the Caribbean, it boasts 61 rooms, suites, and villas with breathtaking ocean or tropical garden views. The interior design by Jacques Grange and gardens by Madison Cox create a serene oasis. The establishment offers refined dining at La Case, led by Jean Imbert, and casual ocean-view lunches at La Cabane. The Cheval Blanc Spa, nestled in tropical gardens, features exclusive Guerlain rituals.

1. Assist the Chef de Partie in the preparation of dishes and kitchen operations, ensuring an exceptional client experience.
2. Perform preliminary product preparation tasks such as peeling, cutting, and washing, and manage the receipt of goods.
3. Participate in the creation and elaboration of dishes, following instructions and applying learned techniques.
4. Responsible for the setup and distribution of dishes, ensuring meticulous presentation and adherence to plating guidelines.
5. Maintain cleanliness and order of the premises and equipment, adhering to H.A.C.C.P. standards and Maison procedures, including waste sorting and disposal.

1. BEP/CAP/BAC PRO in Culinary Arts
2. Knowledge of luxury hospitality or fine dining establishments
3. First experience (internship or position) in a similar establishment

1. Proficiency in HACCP hygiene standards
2. Mastery of culinary techniques
3. Passion for gastronomy
4. Attention to precision and detail
5. Availability, flexibility, and adaptability
6. Strong team spirit

Entry-level experience, including internships or positions in similar establishments.

BEP/CAP/BAC PRO in Culinary Arts

Opportunity to work in a prestigious luxury environment with potential for career advancement.

The work environment at Cheval Blanc St-Barth is characterized by a commitment to excellence and a passion for gastronomy. The team values precision, adaptability, and a strong sense of collaboration, fostering a supportive and dynamic workplace culture.