Cheval Blanc

Head Waiter

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes. Cheval Blanc, part of LVMH, offers a unique, personalized, and modern vision of luxury hospitality. With locations in Courchevel, the Maldives, the Caribbean, the French Riviera, and Paris, Cheval Blanc continues to expand internationally.

1. Welcome guests in the dining area according to hotel procedures.
2. Promote dining venues and events organized at the hotel and other White 1921 locations.
3. Handle billing and payment processes with supervisor approval.
4. Participate in or manage order taking, transmission, and service of food and beverages according to hotel procedures.
5. Ensure optimal stocking of minibars according to hotel procedures.
6. Ensure guest satisfaction throughout the service.

1. Excellent customer service skills
2. Strong communication abilities
3. Attention to detail
4. Ability to work in a team

Minimum 3 years

Accommodation provided or housing allowanceOvertime compensated or paidUniform provided and launderedComprehensive health insurancePassionate team environment

Located in Courchevel, White 1921 Courchevel offers a relaxed atmosphere with a focus on customer relations and the enjoyment of the mountain destination. The team is united by a pursuit of excellence, creativity, and a sense of purpose, promising both professional and personal growth.