Cheval Blanc Chef de Rang

Courchevel • France

Wednesday, December 18, 2024

LVMH Hotel Management, a distinguished entity within the LVMH Group, is dedicated to redefining luxury hospitality through its Cheval Blanc brand. Established in 2009, the division aims to deliver unparalleled warmth and service to guests worldwide. Cheval Blanc embodies a unique, personalized, and modern vision of luxury hospitality, driven by entrepreneurial spirit and meticulous attention to detail. The brand's collection includes prestigious locations such as Cheval Blanc Courchevel, Randheli, St-Barth, St-Tropez, and Paris, with future expansions planned in the Seychelles and Los Angeles.

1. Welcome guests in accordance with hotel procedures.
2. Promote hotel dining venues and events.
3. Handle billing and payment processing with managerial approval.
4. Participate in order taking and ensure accurate service of food and beverages.
5. Ensure optimal minibar stocking as per hotel standards.
6. Maintain high guest satisfaction throughout the service.

1. Minimum of 3 years of experience in a similar role.

1. Exceptional customer service skills.
2. Strong communication abilities.
3. Attention to detail.
4. Ability to work in a fast-paced environment.
5. Teamwork and collaboration.

A minimum of three years of experience in a similar hospitality role is required.

Accommodation provided or housing allowance, compensated or paid overtime, provided and laundered uniforms, advantageous health insurance, and passionate teams.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality, emphasizing the importance of teamwork and personal growth. The brand is committed to unveiling the 'human diamond' within each employee, nurturing their unique talents and benevolence.