Cheval Blanc F&B Intern

Cheval Blanc, part of the prestigious LVMH group, is renowned for redefining luxury hospitality with a contemporary flair, showcasing French craftsmanship and art de vivre. With properties in exclusive destinations such as Courchevel, Maldives, St-Barth, and Paris, Cheval Blanc offers unparalleled experiences in exquisite settings.

1. Participate actively in the luxury hospitality environment at the Japanese Restaurant Hakuba.
2. Assist in the setup and maintenance of dining areas to ensure a seamless dining experience.
3. Collaborate with experienced Chefs de Rang to deliver personalized and attentive service.
4. Ensure precise and timely delivery of orders, maintaining a harmonious connection between the kitchen and dining area.
5. Engage in team briefings, training sessions, and events to cultivate professionalism.

1. Training in Hospitality or Culinary Arts.
2. Understanding of HACCP hygiene standards.
3. Familiarity with luxury hospitality or Michelin-starred dining.

1. Passion for the culinary world.
2. Excellent interpersonal and customer service skills.
3. Attention to detail and organizational skills.
4. Flexibility and adaptability.
5. Team-oriented mindset.
6. Proficiency in English (written and spoken).

Entry-level experience in luxury hospitality or fine dining is preferred.

Training in Hospitality or Culinary Arts.

Uniform provided and laundered, 90% reimbursement of transportation costs, meals provided at the staff restaurant.

Cheval Blanc is distinguished by its commitment to excellence and innovation in luxury hospitality, offering a dynamic and inspiring work environment. The brand fosters a culture of passion, creativity, and dedication to delivering exceptional guest experiences.