Cheval Blanc Demi Chef de Partie

Job Location Icon Paris • France
Job Recency Icon Wednesday, December 11, 2024
About Cheval Blanc

Cheval Blanc, a distinguished member of the LVMH group, is renowned for offering a unique, personalized, and modern luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent, encouraging personal growth, and fostering an environment where creativity and excellence thrive.

Responsibilities
Qualifications
Skills
Experience Requirements

A minimum of 2 years of significant experience as a Commis de Cuisine in a luxury hotel or Michelin-starred restaurant is required.

Education Requirements

BEP/CAP Cuisine or BAC PRO Cuisine

Job Benefits

The position offers a stimulating work environment, a 13th-month salary after one year of service, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, social worker support, secure bicycle and scooter parking, a corporate Uber account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and internal mobility opportunities within Cheval Blanc and LVMH after two years.

Cheval Blanc Culture

Cheval Blanc Paris is dedicated to unveiling the human diamond within each employee, offering an environment where talents can flourish. The Maison values ambition, creativity, and the desire to delight and share, fostering a culture of excellence and innovation. Employees are encouraged to surpass themselves and are supported in their professional journey with numerous opportunities for growth and development.

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