Cheval Blanc Commis Sommelier

Paris • France

Thursday, January 30, 2025

Cheval Blanc, a prestigious member of the LVMH group, is renowned for offering a unique, personalized, and contemporary luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its exquisite presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent, encouraging personal growth, and fostering a culture of excellence and innovation.

1. Manage daily operations within the sommelier service.
2. Advise guests on wine and spirits selections to enhance sales and ensure optimal satisfaction.
3. Ensure accurate billing and payment processing in coordination with the supervisor.
4. Oversee operational setup, control, and restocking of the wine cellar.
5. Maintain inventory and stock management in collaboration with the purchasing department.
6. Welcome guests and provide exceptional service to optimize revenue.
7. Participate in order taking, transmission, and service of beverages and possibly dishes.
8. Assist in clearing and resetting tables.
9. Promote various services and products within the hotel and Cheval Blanc properties.
10. Perform cleaning tasks according to hotel procedures.
11. Manage linen setup, renewal, and supply.
12. Report any unusual situations regarding safety or potential accidents to management.

1. Diploma in sommellerie such as Bac Pro Service et Commercialisation, Bac STHR, BP Sommellerie, MC Sommellerie, or WSET Level 4.
2. Knowledge of HACCP hygiene standards.
3. Understanding of beverage service legislation.
4. Familiarity with luxury hospitality or Michelin-starred dining environments.
5. Strong foundation in gastronomy and the world of sommellerie and oenology.

1. Excellent interpersonal and representational skills.
2. Strong customer service orientation with courtesy and tact.
3. Empathy and proactive problem-solving abilities.
4. Attention to detail, precision, and organizational skills.
5. Flexibility and adaptability.
6. Team spirit and a desire to advance in hospitality and dining professions.
7. Proficiency in sales and communication.
8. Fluency in English (written and spoken) is essential.
9. Proficiency in a third language (Arabic, Russian, Chinese, Portuguese) is advantageous.
10. Proficiency in Microsoft Office and Micros.

A minimum of 3 years of significant experience in sommellerie within a similar high-end establishment is required.

Diploma in sommellerie or related field.

Cheval Blanc Paris offers a stimulating work environment, 50% reimbursement of health insurance, extensive internal training programs, access to a social worker, secure bicycle and scooter parking, a company Uber account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc and LVMH after two years of service.

Cheval Blanc Paris is dedicated to unveiling the 'human diamond' within each employee, providing the keys to personal and professional fulfillment. The Maison values ambition, creativity, and the desire to excel, offering a nurturing environment where talents are recognized and developed.