Cheval Blanc Commis Chef

White 1921 Courchevel, a distinguished boutique hotel under the prestigious LVMH umbrella, is nestled in the heart of Courchevel's La Croisette district. Since its inception in 2015, the hotel has seamlessly blended modernity and elegance into the alpine landscape, offering a relaxed atmosphere with a focus on client relations and the joys of mountain destinations.

1. Prepare dishes in accordance with the directives of the Chef de Partie.
2. Ensure proper cooking and seasoning as per the superior's guidelines.
3. Maintain food preservation standards in compliance with current regulations.
4. Organize work to meet set objectives.
5. Follow opening and closing instructions provided by superiors.

1. Minimum of 3 years of experience in a similar role.

1. Proficiency in culinary techniques and kitchen operations.
2. Strong organizational skills.
3. Attention to detail in food preparation and presentation.
4. Ability to work collaboratively in a team environment.

Minimum 3 years of experience in a culinary role, preferably within a luxury hospitality setting.

Complimentary accommodation, urban pass and transportation costs covered (conditions apply), referral bonus of €400 gross (conditions apply), provided and laundered uniforms, advantageous health insurance, and passionate teams.

The culture at White 1921 Courchevel is one of excellence, creativity, and genuine care. The team is united by a shared pursuit of high hospitality standards, driven by bold creativity and a commitment to meaningful experiences. The environment fosters personal and professional growth, encouraging team members to excel and develop within a supportive and dynamic setting.