Cheval Blanc Commis de Salle

Paris • France

Sunday, January 5, 2025

Langosteria, a distinguished name in fine dining originating from Milan, is renowned for its Italian culinary roots and contemporary approach to seafood excellence. The brand's expansion into Paris marks its first international venture, housed within the prestigious Cheval Blanc Paris. This collaboration promises to deliver an unparalleled gastronomic experience, blending Italian flair with French sophistication.

1. Prepare and maintain the dining area in accordance with hotel procedures.
2. Assist in serving food and beverages to guests.
3. Clear and clean tables during service hours.
4. Maintain and clean service equipment.
5. Coordinate with kitchen, storeroom, wine cellar, and stewarding departments.
6. Ensure optimal stock levels for efficient service.
7. Exhibit excellent customer service skills.
8. Promote hotel services and products.
9. Report any safety or accident risks to management.

1. BEP/CAP in Cuisine or BAC PRO in Restaurant Management.
2. Knowledge of HACCP hygiene standards.
3. Familiarity with luxury hotel or Michelin-starred restaurant environments.

1. Excellent interpersonal skills and strong representational ability.
2. Customer service orientation.
3. Attention to detail and precision.
4. Availability, flexibility, and responsiveness.
5. Teamwork capabilities.
6. Fluency in English.
7. Proficiency in service techniques.
8. Sales and communication skills.

A minimum of 3 years of experience in a luxury hotel or Michelin-starred restaurant setting is required.

BEP/CAP in Cuisine or BAC PRO in Restaurant Management.

Opportunity to work in a prestigious environment with potential for career growth.

The Langosteria team at Cheval Blanc Paris is characterized by a shared commitment to excellence, a contemporary and warm lifestyle, and a passion for culinary artistry. The workplace fosters an environment where expertise and talent are celebrated, and innovation is encouraged.