Cheval Blanc Commis de Salle

Langosteria is a renowned group originating from Milan, known for its fine dining restaurants that combine Italian roots with a contemporary approach. The opening of Langosteria in Paris marks the group's first step in international expansion, aiming to become a gastronomic reference in the French capital. Located at Cheval Blanc Paris, the restaurant offers a unique dining experience with a focus on excellence and a contemporary art of living.

1. Clean and set up the sales point according to hotel procedures
2. Participate in the service of food and beverages
3. Clear and clean during service
4. Maintain and clean service equipment
5. Coordinate with the kitchen, storeroom, cellar, and stewarding
6. Ensure optimal supply of the sales point
7. Provide excellent customer service
8. Promote various services and products available at the hotel and Cheval Blanc properties
9. Report any 'abnormal' situations regarding safety or accident risks to management

1. BEP/CAP in Cuisine or BAC PRO in Restaurant
2. Knowledge of HACCP hygiene standards
3. Experience in luxury hospitality or starred restaurants

1. Excellent interpersonal skills and strong representational potential
2. Customer service orientation
3. Attention to detail and precision
4. Availability, flexibility, and responsiveness
5. Team spirit
6. Fluent in English
7. Mastery of service techniques
8. Sales and communication skills

First experience (internship or initial experience) in a luxury hotel or starred restaurant

BEP/CAP in Cuisine or BAC PRO in Restaurant

Located in Paris, Langosteria at Cheval Blanc offers a vibrant and contemporary work environment, emphasizing excellence and a warm, expert-driven team.