Cheval Blanc Commis Chef

Saint Barthélemy • France

Monday, February 10, 2025

Cheval Blanc St-Barth, a distinguished member of the Cheval Blanc collection since 2014, is nestled on the picturesque Baie des Flamands, one of the Caribbean's most stunning beaches. This luxurious establishment boasts 61 rooms, suites, and villas, each offering breathtaking views of the sea or the lush tropical gardens. Under the aegis of LVMH Moët Hennessy Louis Vuitton, Cheval Blanc epitomizes a modern, personalized approach to luxury hospitality. The brand is renowned for its meticulous attention to detail and haute couture service, offering guests a unique Art of Emotion. With locations in Courchevel, Randheli, St-Tropez, Paris, and now St-Barth, Cheval Blanc continues to expand globally, driven by a commitment to excellence and innovation.

1. Assist the demi-chef de partie and chef de partie in kitchen preparation, production, and service.
2. Ensure adherence to hygiene standards and kitchen protocols.
3. Collaborate with the kitchen brigade to deliver high-quality culinary offerings.
4. Execute production tasks as directed by the sous-chef.

1. Entry-level experience in a culinary setting.
2. Strong understanding of kitchen hygiene and safety standards.

1. Culinary skills with a focus on high-quality food preparation.
2. Ability to work collaboratively within a team.
3. Attention to detail and commitment to quality.

Entry-level experience in a culinary setting is required.

The position offers an idyllic work environment with accommodation provided, meals during work hours, and a workweek of 41 hours with two consecutive days off. Employees receive a uniform that is maintained daily, access to hotel amenities at discounted rates after three months, comprehensive health coverage, and an annual profit-sharing bonus.

Cheval Blanc fosters a culture of excellence, creativity, and genuine care, inspired by the Art of Receiving. The team is united by a shared pursuit of perfection and a commitment to delivering personalized service that touches the heart of each guest. The workplace is characterized by a supportive and collaborative atmosphere, where internal promotions are encouraged, and employees are empowered to achieve both professional and personal growth.