Cheval Blanc Commis Chef

Cheval Blanc Courchevel, a distinguished property under the LVMH Hotel Management umbrella, represents the pinnacle of luxury hospitality. Nestled in the heart of the Jardin Alpin within the Three Valleys, this five-star palace redefines alpine stays with a blend of audacity and modernity. The establishment boasts 36 opulent rooms and suites, including two duplex suites, a standalone chalet, and a spectacular 650 m² apartment. The Michelin-starred 1947 restaurant, helmed by Chef Yannick Alléno, offers a culinary journey of unique dishes, while the contemporary brasserie, Le Grill Alpin, provides a global gastronomic experience. The Cheval Blanc Spa, featuring exclusive Guerlain treatments, complements the ultimate wellness experience.

1. Assist in culinary preparations and service under the guidance of the Demi-Chef de Partie or Chef de Partie.
2. Participate in kitchen activities and events in collaboration with the Chef de Partie, Head Chef, and Director of Dining.
3. Ensure impeccable presentation and preparation when interacting with guests.
4. Set up assigned kitchen stations and perform preparatory tasks such as cleaning, slicing, and garnishing.
5. Execute dishes according to instructions, ensuring proper cooking and seasoning as directed by superiors.
6. Maintain food safety standards and ensure cleanliness and organization of the kitchen area.
7. Organize work to meet set objectives.

1. Minimum of 3 years of culinary experience.

1. Attention to detail in culinary preparation and presentation.
2. Ability to work collaboratively in a high-pressure environment.
3. Strong understanding of food safety and hygiene standards.
4. Excellent organizational skills.

Minimum 3 years of experience in a similar culinary role.

Complimentary accommodation and meals during work hours. Urban pass and transportation costs covered under certain conditions. Referral bonus of €400 gross under specific conditions. Uniforms provided and laundered. Advantageous health insurance. Passionate team environment.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a commitment to high standards and inspired by a shared vision of delivering unparalleled guest experiences. The workplace is characterized by a spirit of collaboration, innovation, and a dedication to personal and professional growth.