Cheval Blanc Chef de Rang

Paris France

Friday, January 31, 2025

Cheval Blanc Paris, a distinguished member of the LVMH group, is renowned for its commitment to excellence and luxury in hospitality. Situated in the heart of Paris, the establishment offers an unparalleled experience, blending contemporary elegance with a rich heritage. The Langosteria restaurant, a celebrated name originating from Milan, marks its international debut in Paris, promising a culinary journey that marries Italian roots with the finest seafood offerings.

1. Welcome guests and ensure their satisfaction throughout the dining experience.
2. Manage billing and payment processes in accordance with hotel procedures.
3. Promote the restaurant and its events, as well as other Cheval Blanc properties.
4. Set up, maintain, and oversee the assigned section of the restaurant.
5. Advise guests to enhance their dining experience and optimize sales.
6. Take and relay orders, ensuring timely service of food and beverages.
7. Clear and reset tables efficiently.
8. Promote hotel services and products.
9. Perform cleaning tasks as per hotel standards.
10. Supervise assigned staff members.
11. Participate in inventory management.
12. Manage linen supply and wine cellar operations.
13. Facilitate effective internal communication.
14. Adhere to hygiene and safety regulations.
15. Report any safety concerns to management.

1. BEP/CAP in Culinary Arts or BACPRO in Hospitality
2. Knowledge of HACCP hygiene standards
3. Familiarity with luxury hospitality or Michelin-starred dining

1. Exceptional interpersonal skills and strong representational abilities
2. Excellent customer service orientation, courtesy, and tact
3. Flexibility and adaptability
4. Attention to detail and organizational skills
5. Empathy and proactive problem-solving
6. Team spirit
7. Desire to learn and advance in hospitality
8. Proficiency in sales and communication
9. Fluency in English; additional languages such as Arabic, Russian, Chinese, or Portuguese are advantageous

A minimum of 3 years of significant service experience in a similar high-end establishment is required.

BEP/CAP in Culinary Arts or BACPRO in Hospitality

Cheval Blanc Paris offers a stimulating work environment, 50% reimbursement of health insurance, extensive internal training, access to a social worker, secure bicycle and scooter parking, corporate Uber account for late-night commutes, 80% reimbursement of public transport costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within the Maison and LVMH after two years.

Cheval Blanc Paris is dedicated to nurturing talent and fostering a culture of excellence and innovation. The Maison values its ambassadors, offering a supportive environment where individuals can thrive and realize their potential. The team is driven by a shared passion for hospitality and a commitment to delivering unparalleled guest experiences.