Cheval Blanc Chef de Partie

Paris • France

Friday, February 20, 2026

Cheval Blanc, a distinguished entity under the LVMH group, is renowned for offering a unique, personalized, and contemporary luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and providing an environment where creativity and excellence are celebrated.

1. Oversee the preparation of a specific menu component in adherence to the technical specifications set by the Head Chef.
2. Organize and manage the team under their supervision while ensuring compliance with hygiene standards.
3. Inspect the quality of received goods according to HACCP protocols and ensure proper storage and preservation.
4. Maintain the freshness and quality of ingredients, managing perishable goods according to hotel procedures.
5. Prepare and verify menu components, ensuring adherence to the Chef's guidelines and hotel procedures.
6. Ensure the delivery of high-quality dishes that are aesthetically pleasing and cost-effective.
7. Maintain cleanliness, safety, and hygiene in their designated area, complying with HACCP standards.
8. Ensure proper use, maintenance, and respect for all equipment in their area, following HACCP standards.
9. Participate in daily stock management, including FIFO rule, inventory, and ordering.
10. Coordinate team efforts to ensure quality and seamless service.
11. Welcome and train new Ambassadors.
12. Supervise Commis and Demi-Chefs de Partie, providing operational support.
13. Report any 'abnormal' situations regarding safety or potential accidents involving clients or colleagues to management.

1. BEP/CAP in Cuisine or BAC PRO in Cuisine
2. Mastery of HACCP hygiene standards
3. Familiarity with luxury hospitality or Michelin-starred dining

1. Organizational and operational management skills (training, leading, supervising)
2. Attention to detail and rigorous organization
3. Team spirit
4. Creativity and proactivity
5. Excellent interpersonal skills
6. Customer service orientation
7. Availability, flexibility, and responsiveness

A minimum of 2 years of experience as a Chef de Partie in a luxury hotel or Michelin-starred restaurant is required.

BEP/CAP in Cuisine or BAC PRO in Cuisine

Benefits include a stimulating work environment, a 13th month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, a social worker on-site, secure bicycle and scooter parking, company Uber account for late-night commutes, 90% reimbursement of transportation costs, laundered uniforms, meals provided by the staff restaurant, and opportunities for internal mobility within Cheval Blanc or LVMH after two years.

Cheval Blanc Paris is dedicated to unveiling the potential of its talents, offering them the keys to personal and professional fulfillment. The company fosters a culture of excellence, creativity, and shared success, valuing each Ambassador's contribution to the brand's legacy.