Cheval Blanc Chef de Partie

Paris • France

Thursday, January 30, 2025

Cheval Blanc, a distinguished member of the LVMH group, epitomizes the quintessence of luxury hospitality through its unique, personalized, and contemporary approach. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon the Seychelles. As an employer, Cheval Blanc is committed to nurturing the innate potential of its talents, offering them the keys to personal and professional fulfillment within an environment that celebrates creativity and excellence.

1. Oversee the preparation and presentation of menu components, ensuring adherence to technical specifications provided by the Head Chef.
2. Organize and manage the kitchen staff under one's charge, maintaining strict hygiene standards.
3. Ensure the quality and freshness of ingredients, practicing effective management of perishable goods.
4. Maintain cleanliness, safety, and hygiene in the designated kitchen area, complying with HACCP standards.
5. Manage the storage and preservation of food items.
6. Participate in daily stock management, including FIFO, inventory, and ordering processes.
7. Coordinate team efforts to ensure seamless service quality.
8. Welcome and train new team members.
9. Supervise and support commis and demi-chefs de partie.
10. Report any safety concerns or potential hazards to management.

1. BEP/CAP in Culinary Arts or BAC PRO in Culinary Arts
2. Mastery of HACCP hygiene standards
3. Familiarity with luxury hotel or Michelin-starred restaurant environments

1. Organizational and operational management skills
2. Attention to detail and precision
3. Team spirit and collaboration
4. Creativity and innovation
5. Excellent interpersonal skills
6. Customer service orientation
7. Flexibility and adaptability

A minimum of 3 years of experience as a Chef de Partie in a luxury hotel or Michelin-starred restaurant is required.

BEP/CAP in Culinary Arts or BAC PRO in Culinary Arts

Cheval Blanc Paris offers a stimulating work environment, 50% reimbursement of health insurance, numerous internal training opportunities, access to a social worker, secure bicycle and scooter parking, company Uber account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and potential for internal mobility within Cheval Blanc or LVMH after two years.

Cheval Blanc Paris is dedicated to unveiling the human diamond within each of its talents, fostering an environment where creativity and excellence are celebrated. The Maison is committed to touching the hearts of its talents, ensuring they achieve personal and professional fulfillment. Cheval Blanc values its ambassadors, offering a nurturing and inspiring workplace culture.