Cheval Blanc Chef de Partie

Cheval Blanc Courchevel, a distinguished establishment under the management of LVMH Hotel Management, represents the pinnacle of luxury hospitality. Situated in the heart of the Jardin Alpin within the renowned Trois Vallées, this prestigious 5-star palace offers an unparalleled alpine experience. With 36 elegantly appointed rooms and suites, including an independent chalet and a spectacular apartment, Cheval Blanc Courchevel is synonymous with opulence and modernity. The property boasts the Michelin-starred restaurant, 1947, helmed by Chef Yannick Alléno, alongside the contemporary brasserie Le Grill Alpin. Guests can indulge in exclusive Guerlain treatments at the Spa Cheval Blanc, complete with a fitness area and the Hair Room Service by John Nollet.

1. Prepare and execute a specific component of the menu as per the technical sheets provided by the Executive Chef.
2. Organize and manage the work of subordinate staff, ensuring adherence to hygiene standards.
3. Maintain a clean and organized workstation, reflecting personal qualities of excellence and precision.
4. Oversee and guide demi chefs de partie and commis, ensuring effective communication and skill transfer.
5. Ensure seamless execution of kitchen operations and uphold the culinary standards of the establishment.

1. Minimum of 3 years of experience in a similar role within a luxury hospitality environment.
2. Proven expertise in culinary arts with a focus on high-quality food preparation and presentation.

1. Exceptional culinary skills and attention to detail.
2. Strong organizational and leadership abilities.
3. Ability to work collaboratively within a team of passionate professionals.
4. Commitment to maintaining high standards of hygiene and safety.

Minimum 3 years of experience in a similar role within a luxury hospitality environment.

Complimentary accommodation and meals during working hours. Urban pass and transportation expenses covered under certain conditions. A referral bonus of €400 gross, subject to conditions. Uniforms provided and laundered. Comprehensive health insurance. Opportunity to work with passionate teams.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared commitment to delivering unparalleled guest experiences, driven by a spirit of innovation and a dedication to personal and professional growth. The workplace environment is characterized by mutual respect, collaboration, and a passion for the art of hospitality.