Cheval Blanc Bartender

Paris • France

Thursday, January 30, 2025

Cheval Blanc, a distinguished member of the LVMH group, epitomizes a unique, personalized, and modern approach to luxury hospitality. Since its inception in 2006, the brand has expanded its prestigious presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon, the Seychelles. Cheval Blanc is committed to nurturing talent and providing an environment where individuals can excel and reveal their potential.

1. Welcome guests to the venue in accordance with hotel procedures.
2. Advise guests on cocktail and spirit selections to enhance sales and ensure guest satisfaction.
3. Promote the hotel's dining venues and events, as well as those across Cheval Blanc properties.
4. Set up, maintain, and oversee the designated area of the venue.
5. Manage inventory and stock levels for the venue.
6. Prepare and serve cocktails and various beverages as requested by guests.
7. Take orders, relay them, and serve food and beverages following hotel protocols.
8. Clear and reset tables efficiently.
9. Present bills and process payments according to hotel procedures.
10. Promote the hotel's services and products.
11. Perform cleaning tasks in line with hotel standards.
12. Supervise assigned staff.
13. Participate in inventory management.
14. Manage linen supply and replenishment.
15. Contribute to the development and evolution of the bar menu.
16. Ensure effective internal communication within the service team.
17. Adhere to and enforce hygiene and safety regulations, including alcohol and tobacco consumption laws.
18. Report any safety or accident risks to management.

1. Hospitality or Culinary Arts degree.
2. MC Barman certification.
3. Knowledge of HACCP hygiene standards.
4. Experience in luxury hospitality or fine dining.
5. Strong gastronomic knowledge.
6. Proficiency in computer applications.

1. Familiarity with Cheval Blanc standards and norms.
2. Excellent interpersonal skills and strong representational abilities.
3. Passion for the bar and restaurant industry.
4. Exceptional customer service skills, courtesy, and tact.
5. Attention to detail, precision, and organizational skills.
6. Flexibility and adaptability.
7. Team spirit.
8. Desire to excel in hospitality and restaurant professions.
9. Commitment to maintaining a polished image and professional demeanor.

A minimum of 3 years of relevant experience in a similar establishment is required.

Hospitality or Culinary Arts degree.

Cheval Blanc Paris offers a stimulating work environment, a 13th-month bonus after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, extensive internal training, social worker support, secure bicycle and scooter parking, company Uber account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years.

Cheval Blanc Paris is dedicated to unveiling the human diamond within each talent, offering an environment where individuals can thrive and realize their potential. The Maison promises to touch the heart of every talent, ensuring personal and professional fulfillment. It values its ambassadors and provides a nurturing and inspiring workplace.