Cheval Blanc

Barman

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes. Located in the heart of Saint-Tropez on the famous Place des Lices, White 1921 Saint-Tropez offers an elegant and contemporary decor with unique personalities for each room. The hotel also features the Louis Vuitton restaurant, led by renowned chefs Arnaud Donckele and Maxime Frédéric, offering a refined menu inspired by the Côte d’Azur.

1. Welcome guests according to hotel procedures.
2. Advise on and sell cocktails and spirits, ensuring optimal guest satisfaction.
3. Handle payment and billing with the approval of the supervisor.
4. Promote the hotel's dining venues and events.

1. Minimum 3 years of experience.

1. Strong customer service skills.
2. Ability to advise on and sell beverages.
3. Excellent communication skills.

Minimum 3 years of experience in a similar role.

Accommodation or housing allowance.Bicycle or scooter loan.Meals provided during work hours.Referral bonus of €400 gross (conditions apply).Transport costs covered (conditions apply).Uniform designed by Vanessa Brizon and laundered by the company.Comprehensive health insurance.Opportunities for internal mobility.

The company fosters a culture of excellence, creativity, and genuine hospitality. Located in Saint-Tropez, the team is united by a shared commitment to high standards and a supportive work environment.