Cheval Blanc Bartender

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a distinguished entity under the LVMH Group, specializes in luxury hospitality, offering a warm and refined service across the globe. The White 1921 Saint-Tropez, nestled in the heart of the iconic Saint-Tropez on Place des Lices, is a quintessential retreat offering an elegant and contemporary ambiance. The hotel features a unique blend of eclectic objects and vibrant colors, providing each room with its own distinctive character. Additionally, the hotel houses the renowned Louis Vuitton restaurant, further enhancing its luxurious offerings.

1. Greet and welcome guests in accordance with hotel procedures.
2. Provide expert advice on cocktails and spirits, ensuring an exceptional service experience.
3. Ensure optimal guest satisfaction throughout the service.
4. Handle billing and payment processes with the approval of the hierarchical superior.
5. Promote hotel dining venues and organized culinary events.

1. Minimum of 3 years of relevant experience in a similar role.

1. Expertise in mixology and beverage service.
2. Strong customer service and interpersonal skills.
3. Ability to work efficiently in a fast-paced environment.
4. Proficiency in handling billing and payment processes.
5. Skill in promoting and marketing dining venues and events.

A minimum of 3 years in a similar hospitality or luxury setting, demonstrating expertise in beverage service and guest relations.

The position offers accommodation or a housing allowance, transportation assistance, meals during work hours, a referral bonus, and advantageous health insurance. Employees are provided with uniforms designed by Vanessa Brizon, which are laundered by the hotel. Additionally, there are opportunities for internal mobility and career development.

The White 1921 Saint-Tropez fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared commitment to high standards and innovative service, ensuring a supportive and enriching professional environment. The hotel values individuality and encourages personal growth and development within a cohesive team dynamic.