Cheval Blanc Assistant Restaurant Manager

Courchevel • France

Friday, February 13, 2026

Cheval Blanc Courchevel, a distinguished property under the LVMH Hotel Management umbrella, epitomizes luxury and refinement in the heart of the French Alps. Since its inception in 2006, this five-star palace has redefined alpine hospitality with its audacious and modern approach. The hotel boasts 36 opulent rooms and suites, including a standalone chalet and a spectacular apartment, all offering breathtaking mountain views. The property is renowned for its Michelin three-star restaurant, Le 1947, where guests indulge in exquisite culinary creations by Chef Yannick Alléno.

1. Oversee the operations of the Le 1947 restaurant in the absence of the Restaurant Manager.
2. Manage and lead a team of approximately 5 staff members, ensuring high-quality service standards are maintained.
3. Optimize revenue while controlling costs within the restaurant.
4. Foster strong relationships with guests, ensuring confidentiality and discretion.
5. Anticipate guest needs and respond promptly to ensure maximum satisfaction.
6. Handle guest complaints with empathy and according to hotel procedures.
7. Promote hotel services and the Cheval Blanc Collection to enhance guest loyalty.
8. Ensure smooth service operations from guest arrival to departure.
9. Maintain up-to-date guest profiles and suggest improvements for service offerings.

1. Minimum of 3 years of experience in a similar role within a luxury hospitality environment.

1. Exceptional leadership and team management skills.
2. Strong communication and interpersonal abilities.
3. Proficiency in maintaining high service standards.
4. Ability to handle guest complaints with professionalism.
5. Sales acumen to promote hotel services.

Minimum 3 years of experience in a similar role within a luxury hospitality environment.

Complimentary accommodation and meals during working hours. Urban pass and transportation costs covered under certain conditions. Referral bonus of €400 gross under specific conditions. Uniform provided and laundered. Comprehensive health insurance. Opportunity to work with passionate teams.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared commitment to providing unparalleled service and creating unforgettable experiences for guests. The workplace is characterized by a supportive and collaborative environment, encouraging personal and professional growth.