Moët Hennessy Sensory Analysis and Vinification Intern

Moët & Chandon, established in 1743, is a prestigious champagne house renowned for sharing the unique spirit of champagne globally. Situated in Épernay, the house encompasses the brands Moët & Chandon, Dom Pérignon, and Mercier, and is part of Moët Hennessy, a division of LVMH – Moët Hennessy Louis Vuitton. The house is committed to excellence through its core pillars: nature, time, humanity, and heritage, employing 1,440 individuals and operating in over 150 countries.

1. Conduct a literature review on the annual theme.
2. Develop a detailed specification for training sessions and exploratory tastings.
3. Facilitate training sessions and assess tasters' performances using descriptive and discriminative methods.
4. Propose tools for sessions, including methodology, tasting sheets, sensory references, competitive analysis, and defect libraries.
5. Draft session reports with statistical analyses for result processing and communication.
6. Update the performance panel dashboard.
7. Correlate sensory data with available analytical data through historical database exploration.
8. Contribute to the enhancement of the annual training plan.
9. Assist in organizing technical and operational tastings and conducting dosage trials.
10. Participate in the management of alcoholic and malolactic fermentations during the harvest period.

1. Pursuing a Master's degree in Food Science, Engineering, or DNO with a keen interest in the wine and spirits sector.
2. Previous experience in organizing sensory analysis sessions, laboratory work, and cellar operations is advantageous.
3. Comfortable working both in the field and in statistical sessions or report writing.
4. Highly meticulous with a critical mindset, proficient in Excel and PowerPoint, with experience in JMP and Fizz (Biosystems) preferred.

1. Strong analytical and statistical skills.
2. Excellent organizational and communication abilities.
3. Proficiency in Microsoft Excel and PowerPoint.
4. Familiarity with JMP and Fizz software is a plus.
5. Attention to detail and critical thinking.

Entry-level position suitable for individuals with some exposure to sensory analysis and laboratory work.

Currently enrolled in a Master's program in Food Science, Engineering, or related field.

Opportunity to gain hands-on experience in a leading champagne house and work closely with industry experts.

Moët & Chandon fosters a culture of innovation and excellence, deeply rooted in its heritage and commitment to quality. The workplace environment encourages collaboration and continuous learning, reflecting the brand's dedication to its core values of nature, time, humanity, and legacy.