Moët Hennessy Quality Oenology Intern

Moët & Chandon, established in 1743, is a prestigious champagne house renowned for sharing the unique spirit of champagne globally. Based in Épernay, the house encompasses the brands Moët & Chandon, Dom Pérignon, and Mercier, and is part of Moët Hennessy, the wines and spirits division of the LVMH Group. The company employs 1,440 individuals and operates in over 150 countries, upholding a visionary approach rooted in nature, time, humanity, and heritage.

1. Revise risk analysis for the iMH, incorporating the Ruinart cellar.
2. Enhance risk analysis based on recorded incidents.
3. Update control measures and propose improvements, leading the action plan.
4. Update engagement documents for external winemaking service providers, ensuring regulatory compliance and maintaining a positive list of oenological products.
5. Update operational procedures and integrate them into the Document Management System.
6. Conduct waste sorting audits and perform accidental spill tests.

1. Bachelor's degree +4/5 in Engineering or a Master's degree in a related field.

1. Expertise in agro-food industry.
2. Attention to detail and ability to work collaboratively.
3. Proficiency in Excel and PowerPoint with a strong interest in software applications.
4. Valid driver's license (Category B).

Entry-level position suitable for recent graduates or individuals with limited professional experience.

Bachelor's degree +4/5 in Engineering or a Master's degree in a related field.

This internship provides an opportunity to gain hands-on experience in a leading luxury brand, working within a dynamic and innovative environment.

Moët & Chandon fosters a culture of excellence, innovation, and collaboration, deeply rooted in its rich heritage and commitment to sustainability and quality.