Moët Hennessy Oenology Development Intern

Epernay • France

Tuesday, February 24, 2026

Moët & Chandon, founded in 1743, is a prestigious champagne house that has shared the unique spirit of champagne globally. Located in Epernay, it encompasses the brands Moët & Chandon, Dom Pérignon, and Mercier, and is part of Moët Hennessy, a division of LVMH – Moët Hennessy Louis Vuitton. The Maison is renowned for its avant-garde vision anchored in nature, time, humanity, and heritage, employing 1,440 collaborators and operating in over 150 countries.

1. Provide operational support within the Quality & Oenology Development Department for project monitoring and strategic input.
2. Conduct benchmarking of analysis and treatment methods and devices.
3. Execute and monitor trials at the pressing center.
4. Conduct and monitor vinification trials.
5. Perform bibliographic research to propose new insights.

1. Educational background in viticulture and oenology or equivalent.
2. Interest in fieldwork.

1. Attention to detail, responsiveness, and reliability.
2. Proficiency in database analysis.
3. Strong problem-solving skills and critical thinking.
4. Excellent interpersonal skills.

No prior experience required; suitable for beginners.

Degree in viticulture and oenology or equivalent.

Opportunity to gain hands-on experience in a renowned luxury champagne house.

Moët & Chandon fosters a culture of excellence, innovation, and collaboration, deeply rooted in its rich heritage and commitment to quality. Employees are encouraged to contribute ideas and partake in the continuous pursuit of perfection.