Moët Hennessy Bilingual Chef de Rang

Moët & Chandon, a prestigious house within the esteemed LVMH group, is renowned for its exceptional champagne offerings. As a part of the LVMH conglomerate, Moët & Chandon benefits from the group's global influence and commitment to luxury, innovation, and excellence. The brand is dedicated to maintaining its heritage while fostering a dynamic and inclusive work environment.

1. Provide impeccable service of wines and dishes, ensuring precision and adherence to high standards.
2. Handle and manage wine bottles in the cellar, ensuring proper storage and inventory management.
3. Participate in inventory counts and ensure compliance with HACCP standards.
4. Promote the premium image of the brand through exceptional service and presentation.
5. Prepare the dining area, including setting tables and maintaining glassware and silverware.
6. Conduct wine tastings in both French and English, occasionally speaking to guests about wine and food pairings.

1. Professional or technological baccalaureate in Hospitality or equivalent.

1. Professional proficiency in English.
2. Excellent communication skills.
3. Attention to detail and ability to react promptly.
4. Strong interpersonal skills and exemplary presentation.
5. Autonomy and courteous demeanor.
6. Knowledge of service rules and techniques, including glass pyramid construction.
7. Understanding of precedence and protocol subtleties.
8. Expertise in champagne wines.

A minimum of 3 years of experience in a fine dining restaurant is required.

Professional or technological baccalaureate in Hospitality or equivalent.

Opportunities for career advancement within the LVMH group, exposure to a prestigious brand, and a dynamic work environment.

Moët & Chandon fosters a culture of excellence, where attention to detail and a passion for luxury are paramount. The work environment is dynamic and inclusive, encouraging personal growth and professional development within the global LVMH family.