Moët Hennessy Assistant Cellar Manager Intern

Moët & Chandon, a prestigious name in the world of champagne, was established in 1743 and is headquartered in Épernay, France. The brand is part of Moët Hennessy, the wines and spirits division of the LVMH Group, which encompasses renowned labels such as Dom Pérignon and Mercier. Moët & Chandon is celebrated for its forward-thinking vision, grounded in nature, time, humanity, and heritage, and employs 1,440 individuals across more than 150 countries.

1. Contribute to optimizing water and energy consumption in cellar processes as part of the company's CSR initiatives.
2. Continue the 2024 project on water consumption monitoring in cellars by activity.
3. Establish water and energy consumption mappings across cellars in Épernay and Mont Aigu.
4. Deploy a dashboard for water consumption indicators in wine transfer, centrifugation, and filtration processes.
5. Implement control tools and optimization actions for consumption.

1. Bachelor's or Master's degree in Engineering, Agri-Food Engineering, Oenology, or related fields.

1. Knowledge in oenology and process engineering.
2. Proficiency in Excel and PowerPoint.
3. Strong analytical and synthesis skills.
4. Ability to work collaboratively in a team environment.
5. Possession of a valid driver's license (Permis B).

No prior professional experience required, suitable for beginners.

Bachelor's or Master's degree in a relevant field.

Opportunity for contract extension with a harvest contract.

Moët & Chandon fosters a culture of excellence and innovation, deeply rooted in its rich heritage and commitment to sustainability. The workplace environment encourages collaboration and continuous learning, aligning with the brand's forward-thinking ethos.