MHCS Hydric Status Indicators Internship

Moët Hennessy, a distinguished entity within the Wines & Spirits division of LVMH, encompasses some of the most prestigious champagne brands such as Moët & Chandon, Dom Pérignon, Krug, Veuve Clicquot, Ruinart, and Mercier, alongside Chandon, which crafts exceptional sparkling wines globally. The company is renowned for blending heritage with innovation, authenticity with creativity. The Robert-Jean de Vogüé Research Center, inaugurated in 2021, is dedicated to integrating science, technology, and expertise to ensure a sustainable future for its wine and spirits brands. It serves as a cutting-edge research facility and a hub for scientific knowledge generation and dissemination, fostering innovative projects in viticulture and oenology through collaborations with high-caliber research partners.

1. Participate in the selection and installation of a 'kit' of tools for measuring hydric status both in soil and on vines.
2. Mark plots with the necessary grid for calibrating initial test models integrating 'field' data and remote sensing data.
3. Draft experimental protocols.
4. Collect measurements during the 2025 field campaign (hydric potential, soil moisture, infiltrometry, weather data, etc.).
5. Monitor the experimental setup in Champagne and manage contingencies (DRE management, measurement schedule).
6. Support data collection from other regions and verify their consistency in collaboration with the project coordinator.
7. Assist in structuring and processing collected data.
8. Conduct literature reviews on hydric status measurement, the impact of viticultural practices, and ecosystem services in viticulture.

1. Student in agronomy or viticulture, pursuing a Master's degree from a university or engineering school.

1. Fieldwork enthusiasm.
2. Strong interpersonal and teamwork skills.
3. Proficiency in data processing (Excel, JMP, R is a plus).
4. Basic knowledge of geostatistics (QGIS is a plus).

No prior experience required.

Pursuing a Master's degree in agronomy or viticulture.

Opportunity to work at the forefront of viticultural research with a leading luxury brand.

The company culture at Moët Hennessy is one of innovation, collaboration, and a commitment to sustainability. The workplace encourages the fusion of traditional craftsmanship with modern scientific approaches, fostering an environment where creativity and expertise are highly valued.