MHCS Food Safety Intern

Epernay • France

Tuesday, February 24, 2026

Moët Hennessy Champagne & Services (MHCS) stands as a preeminent leader in the Champagne sector, boasting a portfolio of six distinguished brands: Moët & Chandon, Veuve Clicquot Ponsardin, Dom Pérignon, Krug, Ruinart, and Mercier. As part of the LVMH group, MHCS is committed to excellence and innovation, particularly in food safety, adhering to ISO 22000 and FSSC 22000 standards.

1. Update the food safety system following the evolution of the FSSC 22000 V6 standard.
2. Integrate new products into the certification scope.
3. Enhance and communicate food safety performance indicators.
4. Lead an operational project for a new standard to meet client requirements.

1. Enrolled in an engineering program or equivalent, with a practical and autonomous approach.
2. Strong knowledge of ISO 22000 and FSSC 22000 standards.

1. Excellent interpersonal skills, adaptable to industrial environments.
2. Strong analytical and synthesis capabilities.
3. Curiosity, open-mindedness, and pragmatism to navigate organizational complexities.
4. Proficiency in IT tools; knowledge of Power BI is advantageous.

No prior professional experience required, but familiarity with industrial environments and food safety standards is beneficial.

Currently pursuing an engineering degree or equivalent.

The internship offers an opportunity to work within a leading luxury brand and gain hands-on experience in food safety management.

MHCS fosters a culture of innovation, excellence, and commitment to quality. The company values adaptability, collaboration, and continuous improvement, providing a dynamic environment for professional growth.