Gucci Kitchen Assistant

Florence • Italy

Monday, November 3, 2025

Gucci, established in Florence, Italy, in 1921, stands as a paragon of luxury and innovation in the fashion industry. Under the stewardship of President and CEO Francesca Bellettini and the creative vision of Demna, Gucci perpetually redefines the paradigms of luxury, emphasizing Italian craftsmanship and avant-garde design. As a constituent of the global luxury conglomerate Kering, Gucci is part of a portfolio that includes illustrious brands across fashion, leather goods, jewelry, and eyewear.

1. Prepare meal ingredients with precision and care.
2. Measure meal ingredients accurately to ensure consistency and quality.
3. Receive deliveries, ensuring all items are accounted for and meet quality standards.
4. Conduct inventory checks and inform the supervisor of low or depleted stocks.
5. Dispose of expired or spoiled food items from storage areas.
6. Perform basic cleaning tasks and maintain sanitized workstations.
7. Plate and present meals in accordance with provided instructions.

1. Previous experience in a kitchen or culinary environment.

1. Attention to detail in food preparation and presentation.
2. Strong organizational skills for inventory management.
3. Ability to maintain cleanliness and hygiene standards.
4. Effective communication skills for team collaboration.

Prior experience in a culinary setting is required.

Employees enjoy the benefits of working within a prestigious luxury brand, with opportunities for professional growth and development.

Gucci fosters a culture of creativity, innovation, and excellence, deeply rooted in its Italian heritage. The work environment encourages collaboration and values the unique contributions of each team member, reflecting the brand's commitment to redefining luxury.