Gucci Commis de Rang

Florence • Italy

Friday, February 6, 2026

Gucci, established in Florence, Italy, in 1921, stands as a preeminent luxury brand globally. Under the stewardship of President and CEO Francesca Bellettini and the creative vision of Demna, the brand perpetually redefines luxury and fashion, emphasizing creativity, Italian craftsmanship, and innovation. As part of the esteemed Kering Group, Gucci is aligned with other prestigious Houses in fashion, leather goods, jewelry, and eyewear.

1. Ensure optimal and timely delivery of food and beverages, maintaining a fast yet professional service.
2. Perform mise en place with precision and attention to detail.
3. Oversee the daily preparation and maintenance of the dining area, providing additional operational support as needed.

1. Minimum of one year of experience in the tourism and hospitality industry, with a preference for luxury settings.
2. Fluency in English and Italian.
3. Professional appearance and grooming.

1. Strong interpersonal and organizational skills.
2. Ability to be spontaneous and genuine while maintaining discretion and professionalism.
3. Flexibility in working hours.
4. Effective team-working skills.
5. Capacity to work in a fast-paced, luxurious environment and manage multiple priorities.

A minimum of one year in the tourism and hospitality industry, preferably within luxury contexts.

The position offers the opportunity to work within a prestigious luxury brand, contributing to a state-of-the-art client experience.

Gucci fosters a culture of creativity, innovation, and excellence, deeply rooted in Italian craftsmanship. As part of the Kering Group, the brand is committed to sustainability and nurturing talent within a dynamic and inclusive environment.