Gucci Commis de Cuisine

Gucci, founded in Florence, Italy, in 1921, stands as a paragon of luxury and innovation in the fashion industry. Under the stewardship of President and CEO Francesca Bellettini and the creative vision of Demna, Gucci continues to redefine the boundaries of luxury, emphasizing Italian craftsmanship and creativity. As part of the esteemed Kering Group, Gucci benefits from the conglomerate's extensive expertise in managing prestigious fashion, leather goods, jewelry, and eyewear brands.

1. Ensure optimal and timely delivery of food preparation with meticulous attention to detail.
2. Assist in cleaning and cutting vegetables, preparing eggs, and creating sauces.
3. Support the Chefs de Partie in daily kitchen preparation and maintenance, providing additional operational support as needed.
4. Oversee the conservation and storage of kitchen products.

1. Minimum of one year of experience in the tourism and hospitality industry, specifically within the kitchen sector.
2. Fluency in English or Italian.
3. Professional appearance and well-maintained grooming standards.

1. Strong interpersonal and organizational skills.
2. Ability to work effectively in a team environment.
3. Familiarity with standard kitchen operating procedures.
4. Knowledge of current basic regulations and main safety standards.
5. Proficiency in using kitchen machinery and food preservation techniques.

At least one year of experience in the tourism and hospitality industry within the kitchen area is required.

Employees enjoy a dynamic and creative work environment with opportunities for professional growth within a globally recognized luxury brand.

Gucci fosters a culture of creativity, innovation, and excellence, deeply rooted in Italian craftsmanship. The workplace environment encourages collaboration and personal development, aligning with the brand's commitment to redefining luxury.