Gucci Chef De Rang

Gucci, established in Florence, Italy, in 1921, stands as a preeminent luxury brand globally. Under the stewardship of President and CEO Francesca Bellettini and the artistic vision of Demna, Gucci continues to innovate and redefine the paradigms of luxury and fashion, with a steadfast commitment to creativity, Italian craftsmanship, and innovation. As part of the esteemed Kering Group, Gucci benefits from a global network of luxury brands specializing in fashion, leather goods, jewelry, and eyewear.

1. Manage the assigned range, ensuring client satisfaction at 'Gucci Osteria da Massimo Bottura'.
2. Deliver exceptional service and prepare mise en place with precision.
3. Guide clients through their dining experience, offering expert meal and wine pairing suggestions.

1. Minimum of 2 years experience in a chef de rang position.
2. Prior experience in the luxury hospitality sector is preferred.
3. Fluency in English and Italian.

1. Professional appearance and grooming standards.
2. Strong interpersonal and organizational capabilities.
3. Client-oriented and solutions-focused approach.
4. Ability to be spontaneous and genuine while maintaining discretion and professionalism.
5. Flexibility in working hours.
6. Team collaboration skills.

A minimum of two years in a similar role within the luxury hospitality industry is required.

Gucci offers a diverse and inclusive workplace, encouraging the expression of individual talents and fostering adaptability in a changing world. As an Equal Opportunity Employer, Gucci welcomes applications from all qualified individuals, regardless of background.

Gucci prides itself on a diverse workforce, valuing diversity in gender, age, nationality, culture, religious beliefs, and sexual orientation. This inclusivity enriches the workplace and enhances the brand's ability to adapt and thrive in a dynamic global environment.