Gucci Chef De Rang

Gucci, established in Florence, Italy, in 1921, stands as a preeminent luxury brand globally. Under the stewardship of President and CEO Francesca Bellettini and the artistic vision of Demna, Gucci perpetually redefines luxury and fashion, emphasizing creativity, Italian craftsmanship, and innovation. As a constituent of the global luxury conglomerate Kering, Gucci benefits from the group's management of illustrious Houses in fashion, leather goods, jewelry, and eyewear.

1. Manage the assigned range, surpassing client expectations at Gucci Osteria da Massimo Bottura.
2. Ensure exemplary service delivery and meticulous mise en place preparation.
3. Take orders and guide clients through the dining experience, recommending meal and wine pairings.

1. Minimum of 2 years experience in a Chef de Rang role.
2. Prior experience in the luxury hospitality industry is preferred.
3. Fluency in English and Italian.

1. Professional appearance and grooming.
2. Strong interpersonal and organizational skills.
3. Client-oriented approach with a solutions-oriented attitude.
4. Spontaneity and genuineness, with discretion and professionalism.
5. Flexibility in working hours.
6. Ability to work effectively in a team.

At least 2 years of experience in a Chef de Rang position, with a preference for those with a background in luxury hospitality.

Gucci offers a diverse and inclusive work environment, encouraging talent expression and adaptability in a changing world.

Gucci fosters a diverse workforce, valuing gender, age, nationality, culture, religious beliefs, and sexual orientation. This diversity enriches the workplace, promoting individual and collective talent expression and enhancing adaptability to a dynamic world.