Gucci Chef de Partie

Florence • Italy

Wednesday, October 29, 2025

Gucci, established in Florence, Italy in 1921, stands as a preeminent luxury brand globally. Under the stewardship of President and CEO Francesca Bellettini and the creative vision of Demna, Gucci perpetually redefines luxury and fashion, emphasizing creativity, Italian craftsmanship, and innovation. Gucci is a distinguished member of the Kering Group, a global luxury conglomerate managing esteemed brands across fashion, leather goods, jewelry, and eyewear.

1. Ensure optimal and timely delivery of food preparation with meticulous attention to detail.
2. Supervise the preparation and cooking of food, organizing work groups by assigning tasks to the commis de cuisine.
3. Coordinate preparation methods for both cooked and raw foods, including various cutting, filleting, marinating, and cooking techniques.
4. Ensure the synchronization and efficiency of kitchen operations.
5. Support the Head Chef and Sous Chef in managing food orders and controlling pantry supplies.
6. Verify the mise en place of courses.

1. Strong organizational and supervisory skills
2. Attention to detail
3. Proficiency in various cooking techniques
4. Ability to coordinate and synchronize kitchen operations

Previous experience in a similar role within a high-end culinary environment is required.

Employees enjoy a dynamic work environment within a prestigious luxury brand, with opportunities for professional growth and development.

Gucci fosters a culture of creativity, innovation, and excellence, deeply rooted in Italian craftsmanship. As part of the Kering Group, Gucci offers a collaborative and inspiring workplace that values diversity and encourages professional development.