Christian Dior Pastry Commis Chef

Seoul • South Korea

Wednesday, March 26, 2025

Christian Dior Couture, a distinguished entity under the LVMH conglomerate, epitomizes luxury and sophistication in the fashion and leather goods sector. Renowned for its timeless elegance and innovative spirit, the brand extends its excellence into the culinary realm with Café Dior, offering patrons a unique gastronomic experience that embodies the Dior ethos.

1. Craft and produce a variety of pastries adhering to production guidelines to deliver the Dior ambiance to patrons.
2. Provide exceptional pastries to café visitors as part of the brand journey.
3. Strictly adhere to ingredient storage and packaging guidelines.
4. Maintain a pristine kitchen environment and rigorously follow hygiene regulations.

1. Minimum of 2-3 years of experience in pastry making.
2. Certification in Pastry Cook, Confectioner, Glacier, or Chocolatier.
3. Experience in a five-star luxury brand hotel or high-end hotel is preferred.

1. Expertise in high-quality pastry production.
2. Meticulous attention to detail in task execution.

Candidates must possess a minimum of 2-3 years of experience in pastry making, preferably within luxury or high-end hotel environments.

Employment at Café Dior offers the opportunity to work within a prestigious luxury brand environment, contributing to a renowned culinary experience.

Christian Dior Couture fosters a culture of excellence and creativity, where innovation meets tradition. Employees are encouraged to uphold the brand's legacy of luxury and sophistication while contributing to its dynamic and collaborative workplace environment.