Christian Dior Pastry Commis Chef

Seoul • South Korea

Friday, March 21, 2025

Christian Dior Couture, a distinguished entity within the Fashion & Leather Goods sector, is renowned for its unparalleled craftsmanship and luxury. As part of the esteemed LVMH conglomerate, the brand offers a unique working environment that blends tradition with innovation, providing employees with the opportunity to contribute to a legacy of excellence.

1. Craft and produce a variety of pastries in alignment with production guidelines to embody the Dior ambiance for customers.
2. Deliver exceptional pastries to café patrons as part of the brand journey.
3. Adhere strictly to storage and packaging guidelines for raw materials.
4. Maintain a pristine kitchen environment and rigorously follow hygiene regulations.

1. Minimum of 2-3 years of experience in pastry making.
2. Certification in Pastry Cook, Confectioner, Glacier, or Chocolatier.

1. Expert-level pastry production skills.
2. Meticulous attention to detail in task execution.

Preference for candidates with experience in five-star luxury brand hotels or premium hotels.

Employment at a prestigious luxury brand with opportunities for professional growth and development.

Christian Dior Couture fosters a culture of elegance and innovation, where employees are encouraged to excel in a collaborative and dynamic environment. The brand values meticulous craftsmanship and offers a workplace that celebrates creativity and excellence.