Christian Dior Pastry Chef

Seoul • South Korea

Sunday, January 5, 2025

Christian Dior Couture, a prestigious entity within the illustrious LVMH conglomerate, epitomizes luxury and sophistication in the fashion and leather goods sector. Renowned for its exquisite craftsmanship and innovative designs, the brand offers a dynamic and inspiring environment for professionals seeking to excel in the luxury industry.

1. Craft and produce pastry items in adherence to production guidelines, ensuring the delivery of the Dior ambiance to customers.
2. Provide the highest quality pastries to café visitors as part of the brand journey.
3. Strictly comply with raw material storage and packaging guidelines.
4. Maintain a spotless kitchen environment and rigorously adhere to hygiene regulations.

1. Minimum of 1-2 years of experience in pastry making.
2. Certification in Pastry Cook, Confectioner, Glacier, or Chocolatier.

1. Expert-level pastry production skills.
2. Meticulous attention to detail in pastry preparation and cooking.

A minimum of 3 years of relevant experience is required.

Employees enjoy a comprehensive benefits package, including opportunities for professional development within the global luxury network of LVMH.

Christian Dior Couture fosters a culture of excellence and creativity, encouraging employees to innovate and excel in a collaborative and supportive environment. The brand values meticulous craftsmanship and a commitment to delivering unparalleled luxury experiences.