Christian Dior Pastry Chef

Christian Dior Couture is a renowned luxury fashion brand known for its exquisite craftsmanship and timeless elegance. The company operates globally, offering a wide range of high-end products including fashion, accessories, and gourmet experiences.

1. Produce and adhere to production guidelines for pastries at Café Dior.
2. Deliver the highest quality pastries to enhance the customer experience at Café Dior.
3. Ensure proper storage and packaging of ingredients.
4. Maintain a clean kitchen environment and strictly follow hygiene regulations.

1. Minimum 1-2 years of experience in pastry.
2. Certification in Pastry Cook, Confectioner, Glacier, or Chocolatier.

1. Expertise in high-level pastry production.
2. Attention to detail in pastry making and cooking.

Minimum 3 years of experience in a related field.

Permanent full-time position located in Seoul, South Korea.

The role is based in Seoul, South Korea, within a dynamic and luxurious setting that emphasizes quality and customer satisfaction.