Cheval Blanc Sous Chef

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a division of the esteemed LVMH Group, is dedicated to redefining luxury hospitality by offering warm and personalized service globally. Established in 2009, the entity brings a residential reinterpretation to the codes of luxury hospitality. White 1921 Saint-Tropez, part of this prestigious group, is located in the heart of the iconic village of Saint-Tropez, offering an exquisite blend of elegance and contemporary design in its accommodations.

1. Oversee the preparation of a specific menu component, adhering to the technical sheets developed by the Executive Chef.
2. Collaborate closely with the chef to design exceptional dishes, enhancing seasonal products while maintaining the restaurant's culinary identity.
3. Ensure meticulous mise en place, preparation, and plating, guaranteeing impeccable consistency in every service.
4. Lead and train the kitchen team, fostering a culture of excellence, respect, and knowledge sharing.
5. Manage and supervise chef de partie and commis, ensuring effective communication of instructions and oversight of various preparations.
6. Maintain a workstation that reflects qualities of cleanliness, organization, and impeccable excellence.

1. Minimum 3 years of experience in a similar role.

1. Culinary creativity and innovation
2. Strong leadership and team management
3. Attention to detail
4. Ability to work under pressure
5. Excellent communication skills

Minimum 3 years of experience in a similar culinary role, demonstrating expertise in high-end cuisine and team leadership.

Accommodation or housing allowance, provision of bicycles or scooters, meals during work hours, referral bonus, transportation expenses covered (conditions apply), uniform designed by Vanessa Brizon and laundered by the company, advantageous health insurance, passionate teams, and emphasis on internal mobility.

The workplace culture at White 1921 Saint-Tropez is characterized by a pursuit of excellence, inspired by bold creativity and genuine kindness. The team is united by a shared mission to enhance individual uniqueness and benevolence, offering a professional and human experience that encourages personal and professional growth.