Cheval Blanc Sous Chef

Saint-Tropez • France

Wednesday, December 18, 2024

Cheval Blanc, a distinguished entity under the LVMH Hotel Management umbrella, epitomizes the modern luxury hospitality experience. Since its inception in 2009, LVMH Hotel Management has been committed to delivering a warm and personalized service worldwide, redefining the traditional luxury hotel codes. Cheval Blanc, with its unique and contemporary vision, offers guests an unparalleled Art of Emotion, crafted by dedicated artisans who strive to touch the hearts of every guest.

1. Oversee the preparation of a specific menu component, adhering to the technical specifications set by the Executive Chef.
2. Collaborate closely with the head chef to design exceptional dishes that highlight seasonal ingredients and maintain the restaurant's culinary identity.
3. Ensure meticulous mise en place, preparation, and plating, maintaining impeccable consistency in every service.
4. Lead and train the kitchen team, fostering a culture of excellence, respect, and knowledge sharing.
5. Manage the chef de partie and commis, ensuring effective communication, supervision, and control of various preparations.
6. Maintain a workstation that reflects personal qualities of cleanliness, organization, and unparalleled excellence.

1. Minimum 3 years of experience in a similar role.

1. Culinary expertise with a focus on creativity and precision.
2. Leadership and team management skills.
3. Strong organizational abilities.
4. Attention to detail and commitment to quality.

Minimum 3 years of experience in a similar role.

Accommodation or housing allowance, transportation support, meals during work hours, uniform designed by Vanessa Brizon, advantageous health insurance, and opportunities for internal mobility.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality. The brand is dedicated to unveiling the 'human diamond' within each team member, encouraging both professional and personal growth. The workplace is characterized by a supportive and passionate team environment, where the pursuit of excellence and innovation is a shared mission.